Description

These delicious Sausage Gravy Biscuit Cups are the perfect breakfast or brunch option! Flaky biscuit dough forms little cups, filled with creamy sausage gravy. They’re easy to make and perfect for a crowd. Serve them warm for a comforting, flavorful bite.

Ingredients

Units Scale

1 lb breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
Salt and black pepper, to taste
1 can refrigerated biscuit dough (8 biscuits)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Chopped fresh parsley, for garnish (optional)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
Prepare the biscuit cups: Separate the refrigerated biscuit dough and press each biscuit into the muffin tin cups, creating a cup shape. Press the dough up the sides to form a well for the gravy.
Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat.
Make the gravy: Add butter to the sausage in the skillet. Once melted, sprinkle in the flour and stir to combine. Cook for about 1-2 minutes to remove the raw flour taste. Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt, pepper, garlic powder, and onion powder to taste.
Fill the biscuit cups: Spoon the sausage gravy evenly into each biscuit cup.
Bake: Bake for 12-15 minutes, or until the biscuit cups are golden brown and cooked through.
Garnish and serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.

Notes

If you like a spicier flavor, use spicy breakfast sausage or add red pepper flakes to the gravy.
You can make the sausage gravy ahead of time and just assemble and bake the cups when ready.
Serve with scrambled eggs for a complete breakfast.