Sausage Gravy Breakfast Pizza Recipe

If you’re on a quest to level up your mornings, Sausage Gravy Breakfast Pizza is the show-stopping, soul-satisfying answer you didn’t know you needed. Imagine everything you adore about southern biscuits and gravy, reimagined with melty cheese, crispy golden crust, and all your favorite breakfast toppings in each perfectly messy slice. This flavor-packed pizza is the ultimate brunch hero: it brings people together, fills your kitchen with irresistible aromas, and makes even the sleepiest weekend morning feel like a celebration. Once you try it, this crave-worthy mashup will claim a permanent spot in your breakfast rotation.

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Ingredients You’ll Need

One of the many joys of Sausage Gravy Breakfast Pizza is how easy it is to pull together using familiar ingredients that truly deliver. Each element serves a role—some add heartiness, others create that creamy, craveable bite, and of course, there’s a pop of color and freshness at the end.

• Pizza dough: Store-bought or homemade, it’s the satisfying, chewy foundation that holds everything together.
• Breakfast sausage: Choose your favorite pork or turkey sausage for big, bold, savory flavors in every bite.
• All-purpose flour: This helps thicken the sausage gravy and gives it just the right silky texture.
• Whole milk: Adds luxe creaminess to the gravy; opt for whole milk for the richest result.
• Salt and black pepper: Essential for seasoning your gravy so it sings (taste and adjust as you go).
• Shredded mozzarella cheese: Melts into delicious, gooey layers that tie the pizza together.
• Shredded cheddar cheese: Adds sharpness and gorgeous color for that classic breakfast feel.
• Eggs: Baked right on top for that oozy, brunchy vibe—cook to your preferred doneness.
• Chopped fresh chives or green onions: Sprinkle before serving for a burst of color and fresh flavor.

How to Make Sausage Gravy Breakfast Pizza

Step 1: Preheat and Prepare

Start by cranking your oven to 450°F (232°C), giving it enough time to get nice and hot—this is vital for a crisp, bakery-style crust. While the oven heats, line a baking sheet with parchment or grease it lightly, and roll out your pizza dough into your desired shape. Whether you like a classic round or love maximizing those golden edges with a rectangle, make it your own.

Step 2: Brown the Sausage

In a large skillet over medium-high heat, crumble your breakfast sausage and cook until beautifully browned with crispy bits. The sausage fat is pure flavor gold, so don’t drain it; you’ll use it to start your gravy, adding depth to the finished pizza.

Step 3: Make the Gravy

Sprinkle the all-purpose flour evenly over the browned sausage. Stir well, letting the flour soak up the fat and coat the sausage—it’ll form a roux, which is the secret to thick, luscious gravy. Gradually pour in the milk, whisking constantly. Let the mixture gently bubble and thicken, stirring often. Season with salt and lots of cracked black pepper, tasting as you go. Once the gravy is thick and creamy, remove it from the heat.

Step 4: Assemble the Pizza

Spread a generous layer of sausage gravy over your rolled-out dough, right to the edges for maximum flavor in every bite. Sprinkle a layer of mozzarella, then a layer of cheddar—all that cheesy goodness will melt together and bubble up golden. For a true brunch moment, create a few small wells in the cheese and carefully crack eggs into them.

Step 5: Bake to Golden Perfection

Transfer the pizza to your hot oven and bake for 12–15 minutes. Keep an eye on things—the cheese should be melted and bubbling, the eggs just set to your liking, and the crust golden and crisp. If you’re more team runny yolk, check at the 12-minute mark; for firmer eggs, give it the full time.

Step 6: Finish and Garnish

Once out of the oven, let the Sausage Gravy Breakfast Pizza rest for a couple of minutes so the cheese sets just a bit. Shower it with chopped chives or green onions for fresh crunch and a pop of color. Slice it up and serve hot—there’s nothing quite like that first bite!

How to Serve Sausage Gravy Breakfast Pizza

Garnishes

To make this pizza shine, go for a final sprinkle of chopped chives or green onions as soon as it comes out of the oven. If you love heat, add a dash of hot sauce or red pepper flakes. A few grinds of black pepper right before serving can really wake up the flavors, while a touch of flaky sea salt adds a subtle, crave-worthy crunch.

Side Dishes

Sausage Gravy Breakfast Pizza is already the star, but it’s fantastic with some crisp hash browns, a refreshing fruit salad, or a cup of Greek yogurt with berries. If you’re feeling southern, fold in some fluffy buttermilk biscuits or fried green tomatoes for an epic brunch spread everyone will remember.

Creative Ways to Present

Slice your pizza into small squares as an unexpected brunch appetizer, or set up a fun breakfast bar with assorted toppings like sliced avocado, sautéed peppers, or crumbled bacon so everyone can customize their piece. Serve on a big wooden board for a rustic, family-style feel—don’t forget plenty of napkins for all the happy, saucy fingers!

Make Ahead and Storage

Storing Leftovers

Life hack: Sausage Gravy Breakfast Pizza is just as tasty the next day. Cool any leftovers to room temperature, then wrap tightly in foil or store in an airtight container in the fridge for up to three days. The flavors get even richer after a night in the fridge.

Freezing

You can absolutely freeze Sausage Gravy Breakfast Pizza! Wrap individual slices in plastic wrap and then foil, or place them in a freezer-safe container. Freeze for up to one month—just be sure to thaw overnight in the fridge for the best texture before reheating.

Reheating

To reheat, simply pop a slice in a 350°F oven for about 10 minutes, or until warmed through and the crust crisps up again. The microwave works in a pinch, but the oven’s heat will keep that dreamy texture (and no soggy bottoms in sight!).

FAQs

Can I use a different type of sausage for Sausage Gravy Breakfast Pizza?

Absolutely! Feel free to use turkey sausage, spicy Italian, or even plant-based sausage for a vegetarian spin. Each variation brings new flavors to the party—the gravy adapts beautifully.

How do I keep my pizza crust from getting soggy under the gravy?

For best results, make sure your gravy is nice and thick—if it’s too runny, it can soak into the crust. Baking at a high temperature and using a preheated pizza stone or a well-oiled baking sheet also ensures that perfect, crispy base every time.

Can I make the sausage gravy in advance?

Yes! You can prepare the sausage gravy up to two days ahead—just cool, cover, and refrigerate. Warm it gently on the stovetop before assembling your pizza, adding a splash of milk if needed to loosen it up.

What’s the best way to get eggs cooked just right on the pizza?

If you like a runny yolk, add the eggs closer to the end of baking, about 5 minutes before the pizza is done. For fully set eggs, crack them onto the pizza before baking so they cook all the way through with the cheese and crust.

Can I make this pizza gluten-free?

Definitely! Use your favorite gluten-free pizza dough and swap in your preferred gluten-free flour for making the gravy. You still get all that classic flavor and coziness—just with a GF twist.

Final Thoughts

I can’t think of a better way to start a lazy weekend or treat your family than with a big, beautiful Sausage Gravy Breakfast Pizza. It’s fun to make, impossible to resist, and just a little bit indulgent—the best kind of breakfast! I hope you’ll give it a try and add your own spin. Happy brunching!

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