Savory Gluten Free Tomato Tart Recipe

Bursting with sweet summer tomatoes layered atop a crisp, golden crust, the Savory Gluten Free Tomato Tart is my go-to showstopper when I want something that delights both the eyes and the taste buds. Each bite sings with juicy tomatoes, fresh herbs, and creamy cheese, all nestled within a perfectly flaky, gluten-free base—proof that gluten-free baking can be just as luxurious as ever. Whether you’re hosting brunch or looking for an easy dinner that feels fancy, this tart never fails to spark conversation and taste-bud fireworks.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

What I love most about this Savory Gluten Free Tomato Tart is how each simple ingredient brings its own flair, from the sun-ripened tomatoes down to that subtle, nutty crust. You don’t need anything fancy—these staples truly shine together, creating flavors and textures you’ll crave again and again.

• Gluten-Free All-Purpose Flour: The backbone of your crust, delivering structure and a delicate bite without the wheat.
• Cold Unsalted Butter: Makes the crust ultra-flaky and adds a rich, buttery flavor that complements the fresh tomatoes.
• Egg: Helps bind the crust together for a sturdier tart that slices beautifully.
• Ice Water: Helps keep the dough cool and creates just the right amount of flakiness in the crust.
• Heirloom Tomatoes: These bring vibrant color and an irresistibly juicy, tangy-sweet flavor that makes the tart sing.
• Mozzarella Cheese: Melts into pockets of creamy, cheesy goodness, supporting the tomatoes without overpowering them.
• Parmesan Cheese: Lends a salty, nutty kick and adds depth to every bite.
• Fresh Basil Leaves: Their fragrant brightness lifts the richness and embodies pure summer.
• Olive Oil: Gives both gloss and a subtle fruitiness to the tomatoes and the finished tart.
• Salt and Freshly Ground Black Pepper: Tiny but mighty, they bring out all the nuanced layers of flavor.

How to Make Savory Gluten Free Tomato Tart

Step 1: Prepare the Gluten-Free Crust

Start by whisking together your gluten-free flour and a pinch of salt. Cut in cold, diced butter using your fingers or a pastry cutter—keep everything as chilly as possible to guarantee maximum flakiness! Once you have a texture that looks like coarse crumbs, add the egg and just enough ice water to bring the dough together. Gently shape it into a disk, wrap it in plastic wrap, and let it rest in the fridge for at least 30 minutes to relax the gluten-free flours and chill the butter.

Step 2: Slice and Prep Your Tomatoes

While the dough is chilling, slice those gorgeous heirloom tomatoes about a quarter inch thick. Lay them on paper towels and sprinkle lightly with salt—this “pre-season” draws out extra moisture so your Savory Gluten Free Tomato Tart bakes up perfectly crisp rather than soggy. Let the tomato slices rest for at least 15 minutes, then gently blot the tops to remove any residual moisture.

Step 3: Prebake the Tart Shell

On a floured piece of parchment, roll the dough into a circle just larger than your tart pan. Carefully transfer it, pressing it into the edges and trimming any excess. Prick the base with a fork to prevent bubbles, cover with parchment, and add pie weights or dried beans. Bake at 375°F for 15 minutes, then remove weights and bake for another 5 minutes—this ensures your crust stays crisp even under juicy tomatoes.

Step 4: Assemble the Filling

Now comes the fun part! Sprinkle a layer of shredded mozzarella and parmesan over the cooled crust. Arrange your tomato slices over the cheese, overlapping them in a spiral pattern for that irresistible, rustic look. Drizzle lightly with olive oil, season generously with salt and black pepper, then finish with more parmesan for a nutty boost.

Step 5: Bake Until Bubbly and Golden

Slide the assembled tart back into the oven and bake for about 25 to 30 minutes. The edges should be deeply golden, the cheese gently bubbling, and the tomatoes lightly caramelized. Let your Savory Gluten Free Tomato Tart cool for ten minutes—this helps everything set up for easy slicing and lets the flavors mingle to perfection.

How to Serve Savory Gluten Free Tomato Tart

Garnishes

Shower fresh basil leaves across the tart just before serving for a burst of color and herbal brightness. A sprinkle of flaky sea salt or a drizzle of extra virgin olive oil on top can instantly elevate the dish—sometimes, a few curls of parmesan make it extra impressive for guests.

Side Dishes

The Savory Gluten Free Tomato Tart pairs beautifully with crisp green salads, especially those tossed with a lemony vinaigrette to balance the tart’s richness. I also like to serve it with a side of roasted asparagus or simple grilled vegetables, making for a satisfying and vibrant meal.

Creative Ways to Present

Try baking mini individual tarts for a brunch buffet or cutting the tart into bite-sized squares as a colorful appetizer platter. Serve with dollops of herbed ricotta or a spicy arugula pesto to add layers of flavor and charm—the possibilities are endless, and each version gets rave reviews.

Make Ahead and Storage

Storing Leftovers

If you have leftover Savory Gluten Free Tomato Tart, simply cover the tart with foil or store slices in an airtight container in the fridge. It’ll stay fresh for up to three days, although the crust is crispiest within the first 24 hours.

Freezing

While fresh tomatoes are best enjoyed right away, you can freeze the baked tart (once cooled) for up to one month. Wrap tightly in plastic and foil to shield the crust from freezer burn—thaw overnight in the refrigerator for best results.

Reheating

To restore that lovely crisp, reheat slices in a 350°F oven for about 10 minutes. Avoid the microwave, as it can make the crust soggy. The tart comes out almost as delicious as day one—perfect for an easy lunch or snack.

FAQs

Can I use other types of cheese in this tart?

Absolutely! Goat cheese, feta, or even a little sharp cheddar can add wonderful complexity. Just make sure the cheese melts well or add it in combination with mozzarella for best texture.

What are the best tomatoes for Savory Gluten Free Tomato Tart?

Heirloom tomatoes look and taste phenomenal, but any ripe, flavorful tomatoes will work. Plum or Roma varieties are less watery, helping keep the crust crisp.

How do I prevent a soggy crust?

Salting and draining your tomato slices is key; prebaking the crust (blind baking) before filling it also helps lock in crispness so those juicy tomatoes don’t seep in.

Is this tart safe for celiac disease?

Yes, as long as your gluten-free flour blend is certified gluten-free and you check that all other ingredients (like cheese and seasonings) haven’t been cross-contaminated, this tart is absolutely celiac friendly.

Can I make the crust ahead of time?

Definitely! The gluten-free tart dough can be made up to two days in advance and kept tightly wrapped in the fridge, or frozen for longer storage. This makes assembling your Savory Gluten Free Tomato Tart a breeze.

Final Thoughts

I can’t help but smile every time I set this Savory Gluten Free Tomato Tart on the table—its vibrant colors and fresh-from-the-garden flavor are pure happiness on a plate. Give it a try and watch it become a new staple, whether you’re cooking gluten free or just love incredible food that celebrates the beauty of tomatoes.

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