Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

This recipe for savory stuffed chicken brings together tender, juicy chicken breasts filled with a delightful mix of roasted red peppers, fresh spinach, and creamy mozzarella. It’s the perfect main course for family dinners or an impressive option for entertaining guests.

Why You’ll Love This Recipe

• Bursting with flavor: The combination of roasted red peppers, spinach, and mozzarella adds layers of savory goodness.
• Healthy and satisfying: Packed with protein and nutrients from fresh vegetables, this dish is as nutritious as it is delicious.
• Customizable: You can adapt the filling to suit your preferences or use what you have on hand.
• Simple to make: Despite its gourmet appearance, this recipe is straightforward and beginner-friendly.
• Perfect for any occasion: Whether it’s a weeknight dinner or a special celebration, this dish will impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Roasted red peppers (jarred or freshly roasted)
• Fresh spinach
• Mozzarella cheese (sliced or shredded)
• Garlic cloves
• Olive oil
• Salt and pepper
• Optional: Italian seasoning or fresh basil

Directions

1. Prepare the chicken: Preheat your oven to 375°F (190°C). Butterfly the chicken breasts by slicing them horizontally, ensuring not to cut all the way through. Season the inside and outside with salt, pepper, and Italian seasoning if desired.
2. Make the filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Toss in the spinach and cook until wilted. Remove from heat and stir in chopped roasted red peppers.
3. Assemble: Lay the butterflied chicken flat and evenly distribute the spinach, red pepper mixture, and mozzarella. Fold the chicken closed and secure with toothpicks if necessary.
4. Sear the chicken: Heat a large oven-safe skillet with a drizzle of olive oil over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
5. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Let the chicken rest for a few minutes, then slice and serve warm.

Servings and Timing

• Servings: This recipe serves 4.
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Cheese options: Swap mozzarella with provolone, feta, or goat cheese for a unique flavor.
• Additions: Include sun-dried tomatoes or artichoke hearts in the filling for an extra Mediterranean twist.
• Herbs and spices: Experiment with oregano, thyme, or paprika to enhance the seasoning.
• Low-carb option: Skip the searing step and bake the stuffed chicken directly for a lighter version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10-15 minutes or in a microwave until heated through. To prevent drying out, cover the chicken with a damp paper towel or foil when reheating.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, thaw and drain the frozen spinach thoroughly before using to avoid excess moisture.

2. Can I prepare the stuffed chicken in advance?

Absolutely! Assemble the chicken and store it in the refrigerator for up to 24 hours before cooking.

3. What’s the best way to ensure the chicken stays juicy?

Avoid overcooking and use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).

4. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time accordingly.

5. Is there a dairy-free alternative to mozzarella?

Try using a dairy-free cheese substitute or omit the cheese entirely.

6. Can I grill the stuffed chicken instead of baking it?

Yes, grill over medium heat, turning occasionally, until the chicken reaches 165°F.

7. What side dishes go well with this recipe?

Serve with a fresh salad, roasted vegetables, or mashed potatoes.

8. Can I freeze cooked stuffed chicken?

Yes, let the cooked chicken cool completely, wrap it tightly, and freeze for up to 2 months.

9. Do I need to marinate the chicken?

Marinating is optional but can enhance the flavor. A simple olive oil, garlic, and lemon marinade works well.

10. How can I prevent the filling from spilling out?

Secure the chicken with toothpicks or kitchen twine and avoid overstuffing.

Conclusion

Savory stuffed chicken with roasted red peppers, spinach, and mozzarella is a show-stopping dish that’s as versatile as it is delicious. With its simple preparation and gourmet presentation, it’s perfect for any meal. Try it today and enjoy a delightful combination of flavors and textures that’s sure to impress!

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