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Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired
  • Diet: Gluten Free

Description

Juicy chicken breasts are filled with a flavorful mixture of roasted red peppers, fresh spinach, and melted mozzarella cheese. This delightful dish offers a harmonious blend of savory tastes and is perfect for a satisfying dinner.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach, chopped
  • 4 slices fresh mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. Using a sharp knife, cut a horizontal slit along the side of each chicken breast to create a pocket, being careful not to cut all the way through. Season the chicken breasts inside and out with Italian seasoning, salt, and black pepper.
  2. Prepare the Filling: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and sliced roasted red peppers to the skillet. Cook for 2-3 minutes until the spinach wilts. Remove from heat and let the mixture cool slightly.
  3. Stuff the Chicken: Evenly divide the spinach and roasted red pepper mixture among the chicken breasts, stuffing it into the pockets. Place a slice of mozzarella cheese inside each pocket on top of the vegetable mixture. Secure the openings with toothpicks to keep the filling inside during cooking.
  4. Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they are golden brown.
  5. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
  6. Serve: Remove the toothpicks before serving. Plate the stuffed chicken breasts and spoon any pan juices over the top for added flavor.

Notes

  • For added flavor, consider marinating the chicken breasts in a mixture of olive oil, Italian seasoning, and garlic powder for 1-2 hours before cooking.
  • If fresh mozzarella is not available, shredded mozzarella can be used as a substitute.
  • Ensure the skillet used is oven-safe to transition seamlessly from stovetop to oven.

Find it online: https://newsvks.com/savory-stuffed-chicken-with-roasted-red-peppers-spinach-and-mozzarella/