Description
This seasoned whipped ricotta with honey is a simple yet elegant dish that’s perfect as an appetizer, snack, or even a light dessert. Creamy ricotta is whipped to perfection, seasoned with a hint of salt, and topped with sweet honey. Serve it with crusty bread, crackers, or fresh fruit for a delightful treat.
Ingredients
Units
Scale
- 1 cup whole-milk ricotta cheese
- 1–2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- Optional: Lemon zest, fresh thyme, or chili flakes (for extra flavor)
- Bread, crackers, or fruit, for serving
Instructions
- In a food processor or using a hand mixer, blend the ricotta cheese until smooth and creamy, about 1–2 minutes.
- Add the olive oil, sea salt, and a small drizzle of honey. Blend for another 30 seconds to combine.
- Taste and adjust seasoning with more salt, honey, or pepper as needed.
- Transfer the whipped ricotta to a serving dish. Drizzle generously with honey and garnish with optional toppings like lemon zest, thyme, or chili flakes.
- Serve immediately with crusty bread, crackers, or fresh fruit.
Notes
- For a savory twist, skip the honey and use garlic, fresh herbs, or sun-dried tomatoes.
- Whipped ricotta can be made up to a day ahead; store it in an airtight container in the refrigerator and garnish just before serving.