Shake and Bake Pork Chops are a quick, easy, and delicious way to enjoy crispy, flavorful pork chops without the need for deep frying. With minimal prep and cleanup, this recipe is perfect for weeknight dinners or a casual weekend meal.
Why Youโll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, the preparation is minimal, and the oven does most of the work.
- Healthier Alternative: Get that crispy coating without deep frying.
- Customizable: You can adjust the seasoning blend to match your taste preferences.
- Kid-Friendly: A hit with picky eaters, thanks to the crunchy texture and mild flavor.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Pork chops (bone-in or boneless)
- Pre-packaged Shake and Bake coating mix or homemade alternative
- Olive oil or cooking spray
Directions
- Preheat your oven to 425ยฐF (220ยฐC).
- Prepare the Shake and Bake mixture according to package instructions or by combining breadcrumbs with your choice of seasonings (if making homemade).
- Pat the pork chops dry with paper towels.
- Coat each pork chop with olive oil or cooking spray to help the coating adhere.
- Place the Shake and Bake mixture into a large resealable bag or a shallow dish. Add a pork chop, seal the bag, and shake until the pork chop is fully coated. Alternatively, press the pork chop into the mixture in the shallow dish.
- Repeat with the remaining pork chops.
- Place the coated pork chops on a baking sheet lined with parchment paper or a greased rack.
- Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145ยฐF (63ยฐC).
- Remove from the oven and let rest for 3-5 minutes before serving.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
Variations
- Spicy: Add cayenne pepper or chili powder to the Shake and Bake mix for a spicy kick.
- Herbed: Mix in dried herbs like thyme, rosemary, or parsley for extra flavor.
- Cheesy: Incorporate grated Parmesan cheese into the coating mixture for a cheesy crust.
- Gluten-Free: Use gluten-free breadcrumbs or a store-bought gluten-free coating mix.
Storage/Reheating
- Refrigeration: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooked pork chops in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a 350ยฐF oven for 10-15 minutes or until warmed through to maintain crispiness. Avoid microwaving, as it can make the coating soggy.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work just as well, though they may cook slightly faster than bone-in chops.
2. How can I make my own Shake and Bake mix?
Combine breadcrumbs with salt, pepper, paprika, garlic powder, onion powder, and dried herbs to create a homemade version.
3. Can I air fry Shake and Bake pork chops?
Yes, air fry at 400ยฐF for 10-12 minutes, flipping halfway through.
4. Do I need to marinate the pork chops first?
Marinating is not necessary, but you can brine the pork chops for extra juiciness.
5. How do I know when the pork chops are cooked?
Use a meat thermometer to ensure the internal temperature reaches 145ยฐF.
6. Can I use this method for chicken?
Absolutely, Shake and Bake works well for chicken breasts or thighs too.
7. Should I cover the pork chops while baking?
No, bake them uncovered to maintain a crispy coating.
8. Can I add cheese to the coating?
Yes, mix grated Parmesan cheese into the coating for extra flavor.
9. What side dishes go well with Shake and Bake Pork Chops?
Serve with mashed potatoes, roasted vegetables, or a fresh salad.
10. How can I make the coating stick better?
Ensure the pork chops are slightly moist or use olive oil before coating. Press the coating firmly onto the chops for better adhesion.
Conclusion
Shake and Bake Pork Chops are a family favorite, offering a crispy, flavorful meal thatโs quick and easy to prepare. With simple ingredients and a customizable coating, this recipe is sure to become a go-to in your meal rotation. Whether you stick to the classic version or experiment with variations, these pork chops are a satisfying choice every time.
Print
Shake and Bake Pork Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4โ6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Enjoy juicy pork chops coated in a flavorful, crispy breading made from scratch. This homemade version of the classic Shake โN Bake is perfect for a quick and satisfying meal.
Ingredients
- For the Breading Mix:
- 1 1/2 cups plain breadcrumbs
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 2 tablespoons vegetable oil
- For the Pork Chops:
- 4-6 boneless or bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
Instructions
- Preheat Oven:
- Preheat your oven to 425ยฐF (220ยฐC).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading Mix:
- In a large zip-top plastic bag, combine the breadcrumbs, salt, black pepper, paprika, garlic powder, celery salt, and onion powder.
- Seal the bag and shake well to mix the ingredients thoroughly.
- Add the vegetable oil to the breadcrumb mixture, reseal the bag, and shake until the mixture is well combined and resembles wet sand.
- Prepare the Pork Chops:
- Rinse the pork chops under lukewarm water and pat them dry with paper towels.
- Brush all sides of the pork chops with olive oil to help the breading adhere.
- Coat the Pork Chops:
- Place one pork chop into the bag with the breading mix. Seal the bag, leaving some air inside, and shake gently to coat the pork chop evenly.
- Remove the coated pork chop and place it on the prepared baking sheet.
- Repeat the process for each pork chop, ensuring they are spaced evenly on the baking sheet.
- Bake:
- Bake the pork chops in the preheated oven for 15 minutes.
- Flip the pork chops over and continue baking for an additional 10 minutes, or until the internal temperature reaches 145ยฐF (63ยฐC) and the breading is golden brown and crispy.
- Rest and Serve:
- Remove the pork chops from the oven and let them rest for 3-5 minutes to allow the juices to redistribute.
- Serve warm with your favorite side dishes.
Notes
- For extra crispy pork chops, place a wire rack on the baking sheet and arrange the pork chops on the rack. This allows air to circulate around the meat, preventing the bottom from becoming soggy.
- If you prefer a spicier flavor, consider adding a pinch of cayenne pepper to the breading mix.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, bake in a 350ยฐF (175ยฐC) oven for 10 minutes, or until heated through.
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