Sheet Pan Nachos

Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for game nights, casual dinners, or any gathering. This dish combines crispy tortilla chips with melted cheese, savory toppings, and fresh garnishes, all baked to perfection on a single sheet pan. Easy to prepare and endlessly customizable, these nachos are a favorite for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Minimal Cleanup: One pan does it all.
• Customizable: Use your favorite toppings to suit everyone’s tastes.
• Perfect for Sharing: Great for parties, family nights, or solo indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tortilla chips
• Shredded cheese (cheddar, Monterey Jack, or a mix)
• Cooked and seasoned ground beef, chicken, or beans (for a vegetarian option)
• Diced tomatoes
• Sliced jalapeños
• Chopped red onion
• Black beans (optional)
• Corn kernels (optional)
• Fresh cilantro
• Guacamole, sour cream, and salsa for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Layer the chips: Spread a generous layer of tortilla chips across a large sheet pan.
3. Add toppings: Sprinkle half the cheese over the chips, then layer on the cooked protein, black beans, corn, tomatoes, jalapeños, and red onion. Top with the remaining cheese.
4. Bake: Place the sheet pan in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
5. Garnish: Remove from the oven and sprinkle with fresh cilantro. Serve immediately with guacamole, sour cream, and salsa on the side.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Options: Swap ground beef for shredded chicken, pulled pork, or crumbled tofu.
• Vegan Version: Use dairy-free cheese and plant-based protein.
• Extra Spicy: Add more jalapeños, hot sauce, or spicy salsa.
• Breakfast Nachos: Top with scrambled eggs, breakfast sausage, and a drizzle of queso.
• Seafood Twist: Incorporate cooked shrimp or crab for a unique flavor.

Storage/Reheating

• Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to revive the crispiness, or use a skillet on medium heat for a few minutes. Avoid microwaving to prevent soggy chips.

FAQs

1. Can I make sheet pan nachos ahead of time?

It’s best to prepare the toppings ahead but assemble and bake the nachos just before serving to keep them crispy.

2. What type of cheese works best for nachos?

Cheddar, Monterey Jack, or a Mexican blend are ideal for their melting properties and flavor.

3. How do I prevent soggy nachos?

Layer the chips evenly and avoid overloading with wet ingredients like salsa before baking. Add those after.

4. Can I use store-bought tortilla chips?

Yes, any sturdy tortilla chips will work well. Avoid thin chips that can break under the toppings.

5. What’s a good vegetarian protein for nachos?

Black beans, refried beans, or crumbled tofu are excellent options.

6. Can I make nachos for one?

Yes! Use a smaller baking sheet and adjust the quantities accordingly.

7. Can I add queso instead of shredded cheese?

Absolutely! Drizzle queso over the nachos before baking for a creamy texture.

8. What other toppings can I add?

Consider olives, pickled onions, diced avocado, or shredded lettuce for added variety.

9. Can I use leftover meat?

Yes, shredded chicken, pork, or steak from previous meals are great for nachos.

10. Are nachos gluten-free?

Most tortilla chips are naturally gluten-free, but always check the label to be sure.

Conclusion

Sheet Pan Nachos are a fun, flavorful, and fuss-free dish that’s sure to impress. Whether you’re hosting a party, enjoying a family night, or simply craving something delicious, these nachos are the answer. With endless topping options and easy cleanup, this recipe will quickly become a household favorite. Try it today and customize it to your heart’s content!

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