Description
Sheet Pan Tacos are a convenient and delicious way to prepare a large batch of tacos using a single baking sheet. This method involves layering tortillas, seasoned meat, cheese, and toppings on a sheet pan, then baking until everything is heated through and the tortillas are slightly crispy. It’s perfect for feeding a crowd or simplifying your taco night.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely chopped
- 2 pounds lean ground beef
- 2 packets (1 ounce each) taco seasoning
- 1/4 cup fresh lime juice
- 10–12 (8-inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Optional Toppings:
- Sour cream
- Pico de gallo
- Guacamole
- Sliced jalapeños
- Shredded lettuce
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Sheet:
- Brush a 13×18-inch rimmed baking sheet with 1 tablespoon of vegetable oil to prevent sticking.
- Cook the Beef Mixture:
- In a large skillet over medium heat, add the remaining 1 tablespoon of vegetable oil.
- Sauté the chopped onion until translucent, about 4-5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in the taco seasoning and lime juice. Cook for an additional 2-3 minutes until well combined.
- Assemble the Tacos:
- Arrange 10 tortillas on the prepared baking sheet, overlapping them so they cover the entire surface and hang over the edges by about 2-3 inches. Ensure there are no gaps.
- Evenly spread the beef mixture over the tortillas.
- Sprinkle the shredded cheese on top of the beef.
- Distribute the diced tomatoes and chopped cilantro over the cheese.
- Fold and Top:
- Place 2-3 additional tortillas over the filling in the center.
- Fold the overhanging edges of the bottom tortillas over the top to enclose the filling completely.
- Bake:
- Place another baking sheet on top of the folded tortillas to hold them in place.
- Bake in the preheated oven for 30 minutes, until the tortillas are lightly browned and crispy.
- Serve:
- Remove from the oven and let cool for a few minutes.
- Cut into squares and serve with your choice of optional toppings.
Notes
- For a healthier option, consider using ground turkey or chicken instead of beef.
- To prevent soggy tortillas, ensure the beef mixture is not too liquidy by allowing excess moisture to evaporate during cooking.
- Customize your tacos with additional fillings like black beans, corn, or sautéed bell peppers.