Description
Shrimp Fajitas are a delightful and quick meal featuring succulent shrimp sautéed with vibrant bell peppers and onions, all seasoned with a flavorful blend of spices. This one-pan dish is perfect for a weeknight dinner and brings the zest of Mexican cuisine right to your table.
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- 8 small flour tortillas
Instructions
- Prepare the Shrimp: In a bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Toss until the shrimp are evenly coated. Set aside to marinate briefly.
- Sauté Vegetables: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-7 minutes. Transfer the vegetables to a plate and keep warm.
- Cook Shrimp: In the same skillet, add the marinated shrimp in a single layer. Cook for 2 minutes on one side, then flip and cook for an additional 1-2 minutes, or until the shrimp are pink and opaque.
- Combine and Serve: Return the sautéed vegetables to the skillet with the shrimp. Drizzle with lime juice and toss everything together until well combined and heated through. Remove from heat.
- Warm Tortillas: While the shrimp and vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat for about 15 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds.
- Assemble Fajitas: Serve the shrimp and vegetable mixture on the warmed tortillas. Garnish with chopped fresh cilantro.
Notes
- Serving Suggestions: Pair these fajitas with sides like guacamole, sour cream, salsa, or a fresh squeeze of lime juice for added flavor.
- Variations: Feel free to add other vegetables such as sliced mushrooms or zucchini to the mix. For a spicier kick, include sliced jalapeños.