Sicilian Chicken Soup

Short Description

Sicilian Chicken Soup is a comforting and flavorful dish packed with tender chicken, vegetables, and aromatic herbs. This rustic soup is perfect for chilly days and delivers a rich, homemade taste that embodies the heart of Sicilian cuisine.

Why You’ll Love This Recipe

• Packed with hearty vegetables and tender chicken
• Easy to make with simple ingredients
• Perfect for meal prep and freezing
• Naturally gluten-free and customizable
• A warm, nourishing dish ideal for cold days

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken (preferably bone-in for extra flavor)
• Carrots
• Celery
• Onion
• Garlic
• Diced tomatoes
• Chicken broth
• Small pasta (like ditalini or orzo)
• Fresh basil
• Italian seasoning
• Salt and pepper
• Olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened.
2. Add garlic and cook for another minute until fragrant.
3. Place the chicken into the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer.
4. Once the chicken is cooked, remove it from the pot, shred it, and return it to the soup.
5. Stir in diced tomatoes, basil, and Italian seasoning. Let the soup simmer for an additional 15-20 minutes.
6. Cook pasta separately, then add it to the soup before serving.
7. Season with salt and pepper to taste. Serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Spicy Version: Add red pepper flakes for extra heat.
• Low-Carb Option: Swap the pasta for zucchini noodles or cauliflower rice.
• Creamy Twist: Stir in a splash of heavy cream or parmesan cheese for a richer texture.
• Vegetarian Alternative: Replace chicken with chickpeas and use vegetable broth instead.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months.
• Reheating: Warm on the stovetop over medium heat or microwave in short intervals, stirring occasionally.

FAQs

How do I make Sicilian Chicken Soup thicker?

Let the soup simmer longer to reduce the broth or mash some of the vegetables for a thicker consistency.

Can I make this soup in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken and add it back in.

What pasta works best for this soup?

Small pasta like ditalini, orzo, or even broken spaghetti work best.

Can I use rotisserie chicken instead?

Absolutely! Add shredded rotisserie chicken towards the end of cooking.

What can I use instead of basil?

Fresh parsley or oregano make great substitutes.

Is this soup gluten-free?

Yes, if you use gluten-free pasta or skip it altogether.

Can I add potatoes to this soup?

Yes, diced potatoes can be added for extra heartiness.

How do I prevent pasta from getting mushy?

Cook the pasta separately and add it to each bowl before serving.

Can I use canned tomatoes instead of fresh?

Yes, canned diced tomatoes work perfectly in this recipe.

What side dishes pair well with Sicilian Chicken Soup?

A crusty loaf of bread, a simple green salad, or roasted vegetables complement the soup well.

Conclusion

Sicilian Chicken Soup is a warm and comforting meal perfect for any occasion. With its rich broth, tender chicken, and hearty vegetables, this dish is a must-try for soup lovers. Whether you enjoy it as a cozy dinner or meal prep for the week, this recipe will quickly become a family favorite. Try different variations to suit your taste, and enjoy a taste of Sicily in every spoonful!

Print