Simple Guacamole

Guacamole is a classic Mexican dip that’s rich, creamy, and packed with fresh flavors. This simple guacamole recipe is perfect for quick snacks, parties, or as a topping for your favorite dishes. Made with just a handful of ingredients, it delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

• Quick and easy to make with only a few ingredients.
• Naturally vegan, gluten-free, and keto-friendly.
• Perfect for dipping, spreading, or using as a topping for tacos, burritos, or salads.
• Fresh, vibrant, and customizable to your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados
• Fresh lime juice
• Salt
• Fresh cilantro (optional)
• Diced tomatoes (optional)
• Minced onion
• Jalapeño (optional for added heat)

Directions

1. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until you achieve your desired texture (chunky or smooth).
3. Stir in lime juice, salt, and any additional ingredients like cilantro, tomatoes, onion, or jalapeño.
4. Taste and adjust seasoning as needed.
5. Serve immediately with tortilla chips, veggies, or as a topping for your favorite dishes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Guacamole: Add finely diced jalapeño or a pinch of cayenne pepper for extra heat.
• Chunky Guacamole: Leave some avocado chunks intact for a heartier texture.
• No Onion Version: Skip the onion for a milder flavor.
• Fruit Twist: Add diced mango or pineapple for a sweet and savory twist.
• Garlic Lover’s Guacamole: Mix in minced garlic or roasted garlic for deeper flavor.

Storage/Reheating

• Storage: Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing.
• Reheating: Guacamole is best served fresh and doesn’t require reheating. Simply stir before serving if stored.

FAQs

1. Can I make guacamole ahead of time?

Yes, but it’s best enjoyed fresh. To minimize browning, add extra lime juice and store it with plastic wrap pressed against the surface.

2. What are the best avocados for guacamole?

Hass avocados are ideal due to their creamy texture and rich flavor.

3. How do I keep guacamole from turning brown?

Use lime juice and press plastic wrap directly onto the surface to limit air exposure.

4. Can I freeze guacamole?

Yes, but it may slightly change the texture. Store it in a freezer-safe container for up to 3 months.

5. Is guacamole healthy?

Absolutely! It’s packed with healthy fats, fiber, and vitamins.

6. Can I omit cilantro?

Yes, cilantro is optional and can be omitted if you’re not a fan.

7. How can I make guacamole creamier?

Mash the avocado thoroughly and consider adding a drizzle of olive oil or sour cream.

8. What can I serve with guacamole besides chips?

Veggie sticks, pita bread, or as a topping for tacos, sandwiches, or salads.

9. Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

10. Is guacamole keto-friendly?

Yes, it’s naturally low in carbs and high in healthy fats, making it keto-friendly.

Conclusion

This simple guacamole recipe is a must-try for anyone who loves fresh, flavorful, and versatile dips. Whether you’re hosting a party or just craving a healthy snack, this guacamole comes together in minutes and pairs perfectly with a variety of dishes. Give it a try and make it your own with the suggested variations!

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