Why You’ll Love This Recipe

This Simple Potato Salad Recipe is creamy, tangy, and packed with classic flavor. It’s the perfect side dish for picnics, barbecues, or everyday meals. Made with just a few staple ingredients, it’s easy to throw together and can be customized to suit your tastes. Whether served warm or chilled, it’s always a comforting and satisfying addition to the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesmayonnaiseyellow mustardcelery, finely choppedred onion, finely choppedhard-boiled eggs, choppedapple cider vinegarcelery seedsalt and black pepperfresh parsley (optional)

directions

Simple Potato Salad Recipe 10 This Simple Potato Salad Recipe is creamy, tangy, and packed with classic flavor. It’s the perfect side dish for picnics, barbecues, or everyday meals. Made with just a few staple ingredients, it’s easy to throw together and can be customized to suit your tastes. Whether served warm or chilled, it’s always a comforting and satisfying addition to the table.

Peel and cut the potatoes into bite-sized chunks. Place them in a large pot and cover with cold water.

Bring to a boil and cook until tender but not mushy, about 10-12 minutes. Drain and let cool slightly.

In a large bowl, whisk together mayonnaise, mustard, vinegar, celery seed, salt, and pepper.

Add the cooked potatoes, chopped celery, red onion, and eggs to the bowl and gently stir to combine.

Taste and adjust seasoning as needed.

Chill in the refrigerator for at least 1 hour to allow flavors to meld.

Garnish with fresh parsley before serving, if desired.

Servings and timing

This recipe yields about 6 servings.Preparation time: 15 minutesCooking time: 10-12 minutesChilling time: 1 hourTotal time: about 1 hour 30 minutes

Variations

Add chopped dill pickles or sweet relish for extra tang.

Use Greek yogurt in place of some or all of the mayonnaise.

Mix in crumbled bacon or shredded cheddar cheese.

Add a touch of paprika or hot sauce for heat.

Include chopped green onions or scallions for extra flavor.

storage/reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the texture will change.Reheat gently if you prefer it warm, but it’s best served cold.

FAQs

Can I make potato salad ahead of time?
Yes, it’s even better after chilling for a few hours or overnight.

Do I have to peel the potatoes?
No, leaving the skins on adds texture and nutrients, especially with thin-skinned potatoes.

Why is my potato salad watery?
Be sure to drain the potatoes well and let them cool before mixing with the dressing.

Can I use other types of potatoes?
Yes, red or Yukon gold potatoes hold their shape well and work great.

What’s the best way to hard-boil eggs?
Place eggs in cold water, bring to a boil, then cover and let sit for 10-12 minutes before cooling in ice water.

Conclusion

This Simple Potato Salad Recipe delivers everything you love about the classic dish—creamy texture, tangy flavor, and satisfying bite. It’s easy to prepare, perfect for gatherings, and always a hit on the table. Make it once and it’s sure to become a go-to favorite.