Why You’ll Love This Recipe
Skillet Huevos Rancheros is a bold and hearty Mexican-inspired breakfast featuring eggs nestled in a savory tomato-chili sauce, all cooked in one pan. With crispy tortillas, warm spices, and a touch of heat, this dish is comforting, flavorful, and perfect for a weekend brunch or a quick weeknight dinner.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
eggscorn tortillascanned diced tomatoesoniongarlicjalapeñochili powdercuminpaprikasaltoilblack beans (optional)cheddar or queso fresco (optional)cilantroavocado (optional for topping)
directions
Heat oil in a large skillet over medium heat.
Add chopped onion, garlic, and jalapeño. Sauté until softened and fragrant, about 5 minutes.
Stir in diced tomatoes (with juices), chili powder, cumin, paprika, and salt. Simmer for 5–7 minutes until slightly thickened.
If using black beans, stir them in and heat through.
Use a spoon to make small wells in the sauce. Crack an egg into each well.
Cover and cook until egg whites are set but yolks remain runny, about 5–6 minutes. Cook longer for firmer yolks if desired.
Meanwhile, crisp tortillas in a separate skillet with a little oil, or warm them in the oven.
Serve the eggs and sauce over tortillas, topped with cheese, avocado, and fresh cilantro.
Servings and timing
Serves: 2–3Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Use salsa instead of canned tomatoes for a shortcut.
Add chorizo or sausage for extra protein.
Top with sour cream or hot sauce for added richness or heat.
Make it vegan by omitting eggs and using tofu scramble.
storage/reheating
Best served fresh, but leftovers can be stored in the fridge for up to 2 days.Reheat gently in a skillet or microwave. Tortillas may lose crispness and are best freshly prepared.
FAQs
What kind of tortillas work best?
Corn tortillas are traditional, but flour tortillas can be used too.
Can I use store-bought enchilada sauce?
Yes, for a shortcut, enchilada or ranchero sauce works well.
How do I keep eggs from overcooking?
Cover and monitor closely—remove from heat when whites are set and yolks are still soft.
Can I bake this instead?
Yes, assemble in an oven-safe skillet and bake at 375°F (190°C) for 10–12 minutes.
Is this dish spicy?
It has mild heat from jalapeño and spices—adjust to your taste.
Conclusion
Skillet Huevos Rancheros is a vibrant, satisfying dish that brings warmth and bold flavor to your table in just one pan. Whether you’re serving it for brunch or a meatless dinner, it’s a rustic, wholesome meal that’s both simple and impressive.
Print
Skillet Huevos Rancheros
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Description
Skillet Huevos Rancheros is a hearty and flavorful Mexican-inspired breakfast featuring fried eggs on warm tortillas, topped with a zesty tomato-chili sauce and finished with cheese, beans, and fresh herbs.
Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 tablespoon olive oil
- 1/2 cup canned black beans, drained and rinsed
- 1 cup ranchero sauce or salsa (store-bought or homemade)
- 1/4 cup crumbled queso fresco or feta cheese
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
- Optional toppings: hot sauce, sour cream, lime wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Lightly fry the tortillas one at a time until warm and slightly crispy, about 1 minute per side. Set aside and keep warm.
- In the same skillet, warm the black beans for 2–3 minutes. Remove and set aside.
- Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
- While eggs cook, warm the ranchero sauce in a separate small pan or microwave.
- To assemble, place tortillas on plates, top each with black beans, a fried egg, and a spoonful of ranchero sauce.
- Garnish with crumbled cheese, cilantro, avocado slices, and any additional toppings you like.
Notes
- For extra flavor, add sautéed onions or jalapeños to the beans.
- Use flour tortillas if preferred.
- This dish is easily customizable—add chorizo or swap out cheese varieties as desired.
Nutrition
- Serving Size: 2 eggs with tortillas and toppings
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg
Your email address will not be published. Required fields are marked *