Skirt Steak Rice Bowls with Chimichurri Sauce

Why You’ll Love This Recipe

Skirt Steak Rice Bowls with Chimichurri Sauce are a vibrant and flavorful dish that brings together tender, juicy steak with a zesty, herbaceous chimichurri. Perfect for busy weeknights or casual gatherings, this dish is both satisfying and easy to prepare. The combination of savory steak, fluffy rice, and fresh, tangy sauce makes every bite a delight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Skirt steak
• Olive oil
• Garlic
• Red wine vinegar
• Fresh parsley
• Fresh cilantro
• Oregano
• Red pepper flakes
• Salt and pepper
• Cooked white or brown rice
• Optional toppings: avocado, pickled onions, cherry tomatoes, lime wedges

Directions

1. Prepare the chimichurri sauce: In a bowl, combine finely chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside to allow the flavors to meld.
2. Season the steak: Rub the skirt steak with olive oil, salt, and pepper.
3. Cook the steak: Heat a grill or skillet over high heat. Sear the steak for 3-4 minutes per side until desired doneness. Let it rest for a few minutes, then slice against the grain.
4. Assemble the bowls: Add a portion of cooked rice to each bowl. Top with sliced skirt steak, a generous drizzle of chimichurri sauce, and optional toppings like avocado, pickled onions, cherry tomatoes, and lime wedges.
5. Serve and enjoy: Serve immediately while the steak is warm and juicy.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Protein options: Substitute skirt steak with flank steak, grilled chicken, or tofu for a different protein source.
• Grain alternatives: Use quinoa, cauliflower rice, or farro instead of traditional rice.
• Spice level: Adjust the red pepper flakes to control the heat level of the chimichurri sauce.
• Additional veggies: Add roasted bell peppers, corn, or black beans for more texture and flavor.

Storage/Reheating

• Storage: Store leftover steak, rice, and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the steak gently in a skillet over medium heat or in the microwave. Warm the rice separately and add fresh chimichurri sauce just before serving to maintain its vibrant flavor.

FAQs

How do I know when the skirt steak is done?

Skirt steak is best cooked to medium-rare or medium. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.

Can I make chimichurri sauce ahead of time?

Yes, chimichurri can be made up to 3 days in advance and stored in the refrigerator. The flavors develop even more over time.

What’s the best way to slice skirt steak?

Always slice skirt steak against the grain to ensure tender, easy-to-chew pieces.

Can I grill the steak instead of pan-searing it?

Absolutely. Grilling adds a delicious smoky flavor to the steak and works perfectly for this recipe.

Is there a substitute for red wine vinegar in chimichurri?

You can use apple cider vinegar or white wine vinegar as a substitute if needed.

How can I make this recipe gluten-free?

Ensure all ingredients, especially any store-bought items, are gluten-free. The recipe is naturally gluten-free when using plain rice.

What kind of rice works best for this bowl?

White rice, brown rice, jasmine, or basmati all work well. Choose based on your preference.

Can I use dried herbs instead of fresh for the chimichurri?

Fresh herbs are recommended for the best flavor, but you can use dried in a pinch. Use one-third the amount of dried herbs compared to fresh.

How spicy is the chimichurri sauce?

The spice level depends on the amount of red pepper flakes used. Adjust to your taste.

Can I freeze leftover skirt steak?

Yes, cooked skirt steak can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Skirt Steak Rice Bowls with Chimichurri Sauce are a quick, flavorful, and versatile meal perfect for any occasion. The bold, zesty chimichurri complements the tender steak beautifully, creating a dish that’s sure to become a household favorite. Customize it with your favorite toppings and enjoy a fresh, satisfying meal any day of the week.

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