Slow Cooker Chicken and Biscuits

Why You’ll Love This Recipe

Slow Cooker Chicken and Biscuits is the ultimate comfort food—creamy, savory, and satisfying with tender chunks of chicken, hearty vegetables, and soft, golden biscuits on top. Made effortlessly in the slow cooker, this cozy dish is perfect for chilly nights or when you need a hands-off dinner that everyone will love. It’s classic home cooking made easy.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighscarrotsceleryoniongarlicfrozen peascream of chicken soup (or homemade)chicken brothdried thymeparsleysaltblack pepperrefrigerated biscuit dough (or homemade biscuit dough)butter (optional, for brushing)

directions

Add chicken, chopped carrots, celery, onion, and garlic to the slow cooker.

Pour in cream of chicken soup and chicken broth. Add thyme, parsley, salt, and pepper. Stir to combine.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

Remove the chicken, shred it with two forks, then return it to the slow cooker.

Stir in frozen peas and let them heat through for 10-15 minutes.

Meanwhile, bake the biscuits according to the package or recipe instructions.

Serve the creamy chicken mixture topped with warm, golden biscuits. Brush with melted butter if desired.

Servings and timing

This recipe yields 6 servings.Preparation time: 10 minutesSlow cooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6.5-7.5 hours

Variations

Add potatoes or corn for more texture and heartiness.

Use a biscuit topping made from scratch with herbs mixed into the dough.

Add a splash of heavy cream or milk before serving for extra richness.

Use rotisserie chicken and reduce the cook time.

Top with puff pastry or crescent rolls instead of biscuits.

storage/reheating

Store the chicken filling and biscuits separately in the refrigerator for up to 4 days.Reheat the filling on the stovetop or in the microwave; warm the biscuits in the oven or toaster for best texture.Do not freeze with biscuits on top—freeze the filling separately for up to 2 months.

FAQs

Can I use canned biscuits?

Yes, they’re convenient and bake up golden and fluffy.

Can I cook the biscuits in the slow cooker?

It’s not recommended—they may turn soggy. Bake separately for best results.

Can I make this dish ahead?

Yes, prepare the filling a day in advance and reheat when ready to serve with fresh biscuits.

Is this recipe kid-friendly?

Absolutely—creamy chicken and biscuits are a hit with kids.

Can I make it dairy-free?

Use a dairy-free cream soup and biscuit alternative to suit your dietary needs.

Do I have to use peas?

No, feel free to swap them with other veggies like green beans or omit entirely.

Can I add cheese?

Yes, stir in shredded cheese before serving for a cheesy twist.

Is this dish freezer-friendly?

Yes, freeze the chicken filling only—add fresh biscuits when ready to serve.

Can I make this with turkey?

Definitely—it’s a great way to use up leftover turkey.

Conclusion

Slow Cooker Chicken and Biscuits is a cozy, classic dish that brings all the comfort of a homemade meal with none of the hassle. It’s rich, creamy, and packed with flavor—topped with buttery biscuits for the perfect finishing touch. Whether you’re feeding a family or enjoying a quiet night in, this recipe is a guaranteed winner.

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