Slow Cooker Chicken Breast

Why You’ll Love This Recipe

Slow Cooker Chicken Breast is a simple, hands-off way to prepare tender, juicy chicken with minimal effort. Perfect for busy weeknights or meal prep, this recipe results in flavorful chicken that can be used in a variety of dishes—salads, sandwiches, pasta, or enjoyed on its own. The slow cooking process ensures moist and perfectly cooked chicken every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilchicken brothgarlic powderonion powderpaprikasaltblack pepperdried herbs (like thyme or Italian seasoning)

directions

Place the chicken breasts in the bottom of your slow cooker in a single layer.

Drizzle with olive oil and pour in the chicken broth.

Sprinkle the chicken evenly with garlic powder, onion powder, paprika, salt, pepper, and dried herbs.

Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the internal temperature reaches 165°F (74°C).

Remove the chicken from the slow cooker and let it rest for a few minutes before slicing or shredding.

Use immediately in your favorite dishes or store for later use.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 3-4 hours on low or 2-3 hours on highTotal time: 3-4 hours

Variations

Add sliced onions or garlic cloves for extra flavor.

Use lemon juice or balsamic vinegar for a tangy twist.

Swap herbs based on your taste—rosemary, basil, or oregano work well.

Add a touch of honey or mustard for a sweet-savory flavor profile.

Use taco seasoning for a southwestern-style shredded chicken.

storage/reheating

Store cooked chicken in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze for up to 3 months.To reheat, warm in a skillet over medium heat or microwave in short intervals, adding a splash of broth if needed.

FAQs

Can I use frozen chicken breasts?

Yes, but increase the cooking time and ensure they reach 165°F internally. Check your slow cooker’s manual for guidance.

Do I need to sear the chicken first?

No, but searing can add extra flavor if you have time.

Can I add vegetables?

Yes, root vegetables like carrots and potatoes cook well alongside the chicken.

Can I use bone-in chicken?

Yes, but adjust the cooking time as bone-in chicken may take slightly longer.

How do I prevent the chicken from drying out?

Don’t overcook, and make sure there’s enough liquid in the slow cooker.

Can I shred the chicken?

Absolutely, this recipe is perfect for shredding and using in various dishes.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I double the recipe?

Yes, just ensure the chicken is in a single layer or adjust cooking time if layered.

Can I use water instead of broth?

Yes, but broth adds more flavor.

What’s the best way to serve this chicken?

Great in salads, wraps, rice bowls, sandwiches, or served with steamed vegetables.

Conclusion

Slow Cooker Chicken Breast is an easy, versatile recipe that delivers juicy, flavorful chicken with minimal prep. Whether you’re feeding a family or stocking up for meal prep, it’s a reliable go-to that can be customized to suit any taste. Once you try it, you’ll want to keep it in regular rotation.

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