Tender and juicy chicken breasts cooked slowly in a crockpot with minimal prep—perfect for an easy weeknight dinner or meal prep.

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Place the chicken breasts in the bottom of the slow cooker.
In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
Rub the spice mixture evenly over the chicken breasts.
Pour the chicken broth around the chicken (not directly on top to preserve the seasoning).
Drizzle the olive oil over the chicken.
Cover and cook on low for 3.5 to 4 hours or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the slow cooker and let rest for 5 minutes before slicing or shredding.

Do not overcook to avoid dry chicken; check internal temperature with a meat thermometer.
You can add herbs like thyme or rosemary for extra flavor.
Use the leftover liquid as a base for gravy or sauces.