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Slow Cooker Cool Ranch Chicken Tacos

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 4 to 6 hours
  • Total Time: Approximately 4 to 6 hours and 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Description

These Slow Cooker Cool Ranch Chicken Tacos are a breeze to make and packed with flavor. Chicken breasts are slow-cooked with taco seasoning and ranch dressing mix until tender, then shredded and served in warm tortillas with your favorite toppings. Perfect for a fuss-free meal that the whole family will love.


Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 (1-ounce) packet taco seasoning mix
  • 1 (1-ounce) packet ranch dressing mix
  • 1/2 cup low-sodium chicken broth
  • Taco shells or tortillas, for serving
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, chopped cilantro

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Sprinkle the taco seasoning and ranch dressing mix evenly over the chicken.
  3. Pour the chicken broth over the seasoned chicken.
  4. Cover and cook on low for 4 to 6 hours, or until the chicken is tender and easily shreds with a fork.
  5. Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it well with the juices.
  6. Serve the shredded chicken in taco shells or tortillas, and add your preferred toppings.

Notes

  • For a lower sodium option, consider using homemade taco and ranch seasoning mixes.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
  • This shredded chicken is versatile and can also be used for burritos, nachos, salads, or quesadillas.