Description
These Slow Cooker Cool Ranch Chicken Tacos are a breeze to make and packed with flavor. Chicken breasts are slow-cooked with taco seasoning and ranch dressing mix until tender, then shredded and served in warm tortillas with your favorite toppings. Perfect for a fuss-free meal that the whole family will love.
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (1-ounce) packet taco seasoning mix
- 1 (1-ounce) packet ranch dressing mix
- 1/2 cup low-sodium chicken broth
- Taco shells or tortillas, for serving
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, chopped cilantro
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the taco seasoning and ranch dressing mix evenly over the chicken.
- Pour the chicken broth over the seasoned chicken.
- Cover and cook on low for 4 to 6 hours, or until the chicken is tender and easily shreds with a fork.
- Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it well with the juices.
- Serve the shredded chicken in taco shells or tortillas, and add your preferred toppings.
Notes
- For a lower sodium option, consider using homemade taco and ranch seasoning mixes.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- This shredded chicken is versatile and can also be used for burritos, nachos, salads, or quesadillas.