Description
Tender apple slices slow-cooked in a sweet, buttery cinnamon sauce, reminiscent of Cracker Barrel’s famous fried apples. This easy recipe makes for a perfect side dish or dessert, especially during the fall season.
Ingredients
Units
Scale
- 3 to 4 pounds of apples (Granny Smith or Golden Delicious), peeled, cored, and sliced into wedges
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Place the apple slices in your slow cooker. Sprinkle the cornstarch over the apples and stir to evenly coat them.
- Add the brown sugar, granulated sugar, and cinnamon to the apples. Stir until the apples are well-coated with the sugar mixture.
- Pour the melted butter, lemon juice, and vanilla extract over the apple mixture. Stir to combine all ingredients thoroughly.
- Cover the slow cooker and cook on high for 2 hours, or until the apples are tender but not mushy. Stir gently halfway through the cooking time to ensure even cooking.
- Once done, give the apples a final gentle stir and serve warm.
Notes
- For a richer flavor, consider using a mix of apple varieties.
- These fried apples pair wonderfully with vanilla ice cream or as a topping for pancakes and waffles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.