Description

Here’s a delicious and easy recipe for Slow Cooker Creamy Tomato Basil Chicken Breast. This dish features tender chicken breasts simmered in a rich tomato and basil sauce, perfect for serving over pasta, rice, or with a side of vegetables.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (14 oz) diced tomatoes with Italian herbs
1 cup tomato pasta sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon dried basil
¼ teaspoon black pepper
½ cup heavy cream or evaporated milk
2 tablespoons cornstarch
2 tablespoons fresh basil, finely chopped

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Instructions

Prepare the Sauce: In a 3-6 quart slow cooker, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir well to mix the ingredients.
Add Cream Mixture: In a small bowl, whisk together the heavy cream (or evaporated milk) and cornstarch until smooth. Pour this mixture into the slow cooker and stir to combine with the tomato sauce.
Add Chicken: Place the chicken breasts into the slow cooker, ensuring they are submerged in the sauce.
Cook: Cover the slow cooker and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Cooking times may vary based on your slow cooker and the thickness of the chicken breasts.
Finish and Serve: Once cooked, stir in the fresh basil. Serve the creamy tomato basil chicken over your choice of pasta, rice, or alongside vegetables.

Notes

Dairy Alternatives: For a lighter option, evaporated milk can be used instead of heavy cream. However, using low-fat dairy products may increase the risk of curdling.
Cooking Tip: Avoid overcooking the chicken to prevent it from becoming dry. Check for doneness periodically, especially if your slow cooker runs hot.
Serving Suggestion: This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.