Slow Cooker Crockpot Boneless Turkey Breast

Why You’ll Love This Recipe

Slow Cooker Crockpot Boneless Turkey Breast is an easy, hands-off way to make tender, juicy turkey packed with flavor. Perfect for holidays, Sunday dinners, or meal prep, this recipe delivers all the comforting goodness of roasted turkey with minimal effort. The slow cooking process ensures the meat stays moist and savory every time.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless skinless turkey breast (2–4 lbs)olive oil or melted buttersaltpeppergarlic powdersmoked paprikathymeonion powdersagechicken or turkey broth

directions

Pat the turkey breast dry with paper towels.

Rub the turkey all over with olive oil or melted butter.

In a small bowl, mix together salt, pepper, garlic powder, paprika, thyme, onion powder, and sage.

Rub the seasoning blend all over the turkey breast.

Place the seasoned turkey breast in the slow cooker and pour the broth around it (not over the top).

Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the internal temperature reaches 165°F (74°C).

Remove the turkey breast, let it rest for 10 minutes, then slice and serve.

Optional: Broil the turkey for 3–5 minutes after cooking for a crisp, golden finish.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesCooking time: 5–6 hours on low or 3–4 hours on highTotal time: 5–6 hours

Variations

Add fresh herbs like rosemary or sage for extra aroma.

Use lemon zest or orange slices under the turkey for a citrusy twist.

Add onions, carrots, and celery to the bottom of the crockpot for extra flavor and a built-in side.

Swap butter for olive oil for a lighter version.

Use a spice rub with chili or cumin for a bolder, smoky flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.Can be frozen for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use a bone-in turkey breast?

Yes, but the cooking time may increase slightly. Always check for 165°F internal temp.

Do I need to sear the turkey first?

It’s not necessary, but you can sear it in a pan for added flavor and color before slow cooking.

Can I cook it from frozen?

It’s best to thaw completely before cooking for even results and food safety.

Can I make gravy with the juices?

Absolutely—just strain the drippings and thicken with a roux or cornstarch slurry.

What size crockpot do I need?

A 4–6 quart slow cooker works well for most boneless turkey breasts.

Do I need to flip the turkey while cooking?

No flipping needed—the slow cooker circulates heat evenly.

Conclusion

Slow Cooker Crockpot Boneless Turkey Breast is a foolproof, flavorful, and stress-free way to prepare juicy turkey any time of year. Whether you’re serving a small holiday crowd or want easy leftovers for sandwiches and salads, this recipe is a reliable go-to that never disappoints.

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