Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is an irresistibly savory and comforting main course made with tender cubes of beef, seasoned generously and slow-cooked with baby potatoes in a rich, garlicky butter sauce. Minimal prep and hands-off cooking yields maximum flavor—a perfect crowd-pleaser for busy weeknights or cozy weekends.

Ingredients

Units Scale

For the Beef Bites

2 pounds beef chuck roast or sirloin, cut into 1-inch cubes
1 teaspoon salt, plus more to taste
1 teaspoon freshly cracked black pepper
1 tablespoon garlic powder

For the Potatoes

1.5 pounds baby potatoes, halved if large
Salt and pepper, to taste

For the Garlic Butter Sauce

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian herbs (thyme, oregano, or a mix)
1/2 teaspoon smoked paprika (optional)
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Prep the Ingredients: Begin by trimming the beef and cutting it into 1-inch cubes. Halve the baby potatoes if they are on the larger side. Mince the garlic and chop the fresh parsley if using for garnish.
Season the Beef: In a large bowl, toss the beef cubes with 1 teaspoon salt, 1 teaspoon cracked black pepper, and 1 tablespoon garlic powder until evenly coated.
Arrange in Slow Cooker: Add the seasoned beef and baby potatoes to the bottom of your slow cooker, spreading them out for even cooking. Sprinkle with a little extra salt and pepper if desired.
Make Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, and smoked paprika (if using). Mix well.
Add Sauce and Cook: Pour the garlic butter sauce evenly over the beef and potatoes. Toss gently to coat everything with the sauce. Cover and cook on low for 5–6 hours, or on high for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through.
Finish and Garnish: When ready to serve, gently stir everything together. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve hot with your favorite sides or crusty bread for soaking up the sauce.

Notes

For best flavor and texture, use a well-marbled beef chuck roast or sirloin.
You can substitute small Yukon Gold or red potatoes for baby potatoes.
Customize the spice mix to your taste—add crushed red pepper for heat, or increase garlic for extra punch.
Leftovers reheat well and can be stored in an airtight container in the fridge for up to 3 days.
For a richer sauce, add a splash of beef broth before slow cooking.

Nutrition

Serving Size: 1/6 of recipe
Calories: 420
Sugar: 2g
Sodium: 690mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.7g
Carbohydrates: 22g
Fiber: 3g
Protein: 32g
Cholesterol: 115mg