Rich, creamy, and irresistibly comforting, slow cooker hot chocolate is the ultimate treat for chilly days. Made with simple ingredients and a hands-off cooking method, this recipe is perfect for gatherings or cozy evenings at home.
Why Youโll Love This Recipe
- Hands-Free Preparation: Let your slow cooker do all the work, leaving you free to relax or prepare other items.
- Rich and Creamy Texture: Perfectly balanced for that luxurious, melt-in-your-mouth experience.
- Customizable: Easily adjust sweetness or add unique flavors to suit your taste.
- Perfect for Groups: Great for serving at holiday parties or family get-togethers.
- Kid-Friendly: A crowd-pleaser for all ages, and you can get creative with toppings!
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Whole milk
- Heavy cream
- Sweetened condensed milk
- Cocoa powder
- Semi-sweet chocolate chips
- Vanilla extract
- A pinch of salt
Directions
- Prepare the Slow Cooker: Add whole milk, heavy cream, sweetened condensed milk, and cocoa powder to your slow cooker. Whisk until combined.
- Add Chocolate Chips: Stir in the semi-sweet chocolate chips and a pinch of salt. Cover with the lid.
- Cook: Set the slow cooker to low and cook for 2 hours, stirring occasionally to ensure the chocolate melts evenly.
- Add Vanilla Extract: After 2 hours, stir in the vanilla extract. Taste and adjust sweetness if needed.
- Serve: Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, or your favorite garnishes.
Servings and Timing
- Servings: Approximately 8 cups, perfect for a small group.
- Prep Time: 5 minutes
- Cook Time: 2 hours
Variations
- Dairy-Free: Use almond milk or oat milk along with dairy-free chocolate chips.
- Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne for a warming twist.
- Peppermint: Stir in a drop of peppermint extract or garnish with crushed candy canes.
- Salted Caramel: Drizzle caramel sauce into each cup and sprinkle a touch of sea salt on top.
- Espresso Kick: Stir in a shot of espresso for mocha lovers.
Storage/Reheating
- Refrigerator: Store leftover hot chocolate in an airtight container for up to 3 days.
- Reheating: Warm on the stovetop over low heat, stirring frequently, or reheat in the microwave in 30-second increments. Add a splash of milk if it thickens.
- Freezing: Freezing is not recommended as the texture may change upon thawing.
FAQs
Can I use white chocolate instead of semi-sweet chocolate chips?
Yes, white chocolate creates a sweet, creamy variation. Adjust other sweeteners to balance flavors.
Can I make this recipe on the stovetop?
Absolutely! Simmer the ingredients on low heat in a large pot, stirring frequently to prevent scorching.
What type of cocoa powder works best?
Unsweetened cocoa powder is ideal, but Dutch-process cocoa can be used for a richer flavor.
Can I use a different type of milk?
Yes, any milk can work, but whole milk yields the creamiest result. Non-dairy options like almond or coconut milk are also great.
How can I prevent a skin from forming on the hot chocolate?
Stir the mixture occasionally during cooking and cover it tightly with the slow cooker lid.
Can I double this recipe for a large crowd?
Yes, double the ingredients and ensure your slow cooker is large enough to accommodate the volume.
Is there a way to make this recipe sugar-free?
You can use sugar-free chocolate chips and a sugar substitute like stevia or monk fruit.
Can I add alcohol for an adult version?
Definitely! A splash of Baileys, Kahlua, or rum pairs wonderfully with hot chocolate.
What are the best toppings for this hot chocolate?
Whipped cream, marshmallows, chocolate shavings, caramel drizzle, and crushed peppermint are popular options.
Can I serve this cold instead of hot?
Yes, let the hot chocolate cool, refrigerate, and serve over ice for a refreshing treat.
Conclusion
Slow cooker hot chocolate is a decadent, effortless recipe perfect for warming up on a chilly day. Whether youโre hosting a gathering or enjoying a quiet evening, this rich and creamy drink will be the highlight of your day. Try one of the variations for a unique twist, and donโt forget to pile on your favorite toppings!
Print
Slow Cooker Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
This rich and creamy hot chocolate is perfect for cold days and cozy gatherings. Made in a slow cooker, itโs an easy way to prepare a warm, indulgent drink for a crowd. Customize with your favorite toppings for an irresistible treat.
Ingredients
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 6 cups whole milk
- 2 cups semi-sweet chocolate chips
- 2 teaspoons vanilla extract
Instructions
- In a slow cooker, combine the heavy cream, sweetened condensed milk, whole milk, and chocolate chips.
- Stir well to combine the ingredients.
- Cover and cook on low for 2 hours, stirring occasionally to prevent the chocolate from sticking to the bottom.
- Once the chocolate chips are fully melted and the mixture is smooth, stir in the vanilla extract.
- Serve hot with your favorite toppings like whipped cream, marshmallows, or chocolate shavings.
Notes
- Use good-quality chocolate chips for the best flavor.
- For a richer taste, replace 1 cup of whole milk with half-and-half.
- Keep the slow cooker on the โwarmโ setting to serve over a longer period during a party or gathering.
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