Description

This rich and creamy hot chocolate is perfect for cold days and cozy gatherings. Made in a slow cooker, it’s an easy way to prepare a warm, indulgent drink for a crowd. Customize with your favorite toppings for an irresistible treat.

Ingredients

Units Scale

1 cup heavy cream
1 can (14 oz) sweetened condensed milk
6 cups whole milk
2 cups semi-sweet chocolate chips
2 teaspoons vanilla extract

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Instructions

In a slow cooker, combine the heavy cream, sweetened condensed milk, whole milk, and chocolate chips.
Stir well to combine the ingredients.
Cover and cook on low for 2 hours, stirring occasionally to prevent the chocolate from sticking to the bottom.
Once the chocolate chips are fully melted and the mixture is smooth, stir in the vanilla extract.
Serve hot with your favorite toppings like whipped cream, marshmallows, or chocolate shavings.

Notes

Use good-quality chocolate chips for the best flavor.
For a richer taste, replace 1 cup of whole milk with half-and-half.
Keep the slow cooker on the “warm” setting to serve over a longer period during a party or gathering.