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Slow Cooker Salisbury Steak Meatballs

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

These Slow Cooker Salisbury Steak Meatballs are tender, juicy, and packed with rich, savory flavors. Made with ground beef and simmered in a delicious brown gravy, this dish is perfect for serving over mashed potatoes, rice, or egg noodles. It’s an easy, family-friendly meal that requires minimal effort but delivers maximum comfort!

Ingredients

Units Scale

For the Meatballs:

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon ketchup

For the Gravy:

  • 1 small onion, finely chopped
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch + 2 tablespoons water (for thickening)

Instructions

  1. Prepare the Meatballs:

    • In a large bowl, mix the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, onion powder, garlic powder, parsley, and ketchup.
    • Form into 1-inch meatballs and place them on a baking sheet.
    • Optionally, brown the meatballs in a skillet over medium heat for 2-3 minutes per side to enhance flavor.

  2. Prepare the Slow Cooker:

    • Place the chopped onions in the bottom of the slow cooker.
    • Arrange the meatballs on top of the onions.

  3. Make the Gravy:

    • In a medium bowl, whisk together the beef broth, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, salt, and black pepper.
    • Pour the mixture over the meatballs.

  4. Cook:

    • Cover and cook on low for 5-6 hours or high for 3-4 hours.

  5. Thicken the Gravy:

    • In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons water to make a slurry.
    • Stir into the slow cooker and cook for an additional 15-20 minutes until the gravy thickens.

  6. Serve:

    • Enjoy over mashed potatoes, rice, or egg noodles.

Notes

  • For extra flavor, sear the meatballs before adding them to the slow cooker.
  • Use lean ground beef (85/15) for the best texture and flavor.
  • You can substitute ground turkey for a lighter version.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Find it online: https://newsvks.com/slow-cooker-salisbury-steak-meatballs/