Description
This slow cooker whole chicken is tender, juicy, and loaded with the savory flavors of garlic and herbs. It’s an easy, set-it-and-forget-it meal that tastes like it came out of the oven. Serve with your favorite sides for a comforting, home-cooked dinner with minimal effort!
Ingredients
-
1 whole chicken (4-5 lbs), giblets removed
-
2 teaspoons salt
-
1 teaspoon black pepper
-
1 tablespoon paprika
-
1 tablespoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon dried thyme
-
1 teaspoon dried rosemary
-
1/2 teaspoon dried oregano
-
4-5 garlic cloves, smashed
-
1 onion, quartered
-
1 lemon, halved
-
2 tablespoons olive oil
-
Optional: fresh rosemary or thyme sprigs
Instructions
-
In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and oregano.
-
Pat the chicken dry with paper towels. Rub the outside of the chicken with olive oil, then coat it evenly with the spice mixture.
-
Stuff the cavity with the smashed garlic cloves, onion quarters, and lemon halves. Add fresh herbs if using.
-
Place a few crumpled balls of foil or thick-sliced onions in the bottom of your slow cooker to keep the chicken slightly elevated (helps avoid sogginess).
-
Set the chicken on top, breast-side up.
-
Cover and cook on Low for 6–8 hours or High for 4–5 hours, until the internal temperature reaches 165°F and juices run clear.
-
For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3–5 minutes.
-
Let rest for 10 minutes before carving.
Notes
-
Save the drippings to make a quick gravy or pour over mashed potatoes.
-
Leftovers make amazing chicken salad, tacos, or soup!
-
Use the carcass to make homemade chicken broth right in your slow cooker.