Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are an elegant twist on a classic appetizer. Combining creamy egg yolks with rich smoked salmon, this recipe is perfect for holidays, brunches, or any special occasion. The smoky flavor pairs beautifully with the tangy and creamy filling, making each bite a delightful experience.

Why You’ll Love This Recipe

• Sophisticated Flavor: The combination of smoked salmon and classic deviled egg filling elevates this dish.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfect for Entertaining: These deviled eggs are visually appealing and perfect for parties or gatherings.
• Customizable: Add your own twist with capers, dill, or a dash of hot sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Smoked salmon, finely chopped
• Lemon juice
• Fresh dill, chopped
• Salt and black pepper, to taste
• Optional: capers or red onion for garnish

Directions

1. Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Gently scoop out the yolks and place them in a bowl.
2. Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, smoked salmon, lemon juice, and dill. Mix until fully combined. Season with salt and pepper to taste.
3. Fill the Egg Whites: Using a spoon or a piping bag, carefully fill the egg white halves with the yolk mixture.
4. Garnish: Optionally, top with capers, a small slice of smoked salmon, or a sprinkle of chopped dill.
5. Serve: Arrange the deviled eggs on a serving platter and enjoy immediately.

Servings and Timing

• Servings: This recipe makes 12 deviled eggs (6 whole eggs).
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Total Time: 25 minutes

Variations

• Add Heat: Include a pinch of cayenne pepper or a drizzle of hot sauce in the filling for a spicy kick.
• Herb Swap: Substitute dill with chives or parsley for a different herbaceous flavor.
• Cream Cheese Addition: Mix in a small amount of softened cream cheese for extra creaminess.
• Avocado Twist: Replace mayonnaise with mashed avocado for a healthier, creamy alternative.
• Pickle Lover’s Option: Add finely chopped pickles or pickle juice for tanginess.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: These deviled eggs are best served cold and do not require reheating.

FAQs

1. Can I make smoked salmon deviled eggs ahead of time?

Yes! You can prepare the filling and egg whites separately up to 1 day in advance. Assemble them just before serving for the freshest taste.

2. Can I use canned salmon instead of smoked salmon?

Yes, canned salmon can be used, but it won’t have the smoky flavor. You may want to add a dash of liquid smoke for a similar effect.

3. How do I prevent the filling from being too runny?

Use only a small amount of lemon juice and ensure your smoked salmon is well-drained before adding it to the mixture.

4. What’s the best way to boil eggs for deviled eggs?

Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 10-12 minutes. Then transfer the eggs to an ice bath for easy peeling.

5. Can I freeze deviled eggs?

Deviled eggs are not recommended for freezing as the texture can become watery when thawed.

6. What are good garnishes for smoked salmon deviled eggs?

Capers, dill, small pieces of smoked salmon, or thinly sliced red onions make excellent garnishes.

7. How do I pipe the filling neatly?

Use a piping bag with a star tip or a zip-top bag with a corner snipped off for a clean and decorative presentation.

8. Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.

9. What type of smoked salmon is best for this recipe?

Cold-smoked salmon works best due to its delicate texture and smoky flavor.

10. How long can deviled eggs sit out at room temperature?

Deviled eggs should not sit out for more than 2 hours to ensure food safety.

Conclusion

Smoked salmon deviled eggs are a show-stopping appetizer that’s simple to prepare yet packed with flavor. Whether you’re hosting a brunch, celebrating a holiday, or looking for a unique dish to impress your guests, these deviled eggs will not disappoint. Try them today and enjoy the delightful combination of creamy filling and smoky salmon!

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