S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies combine the beloved flavors of campfire s’mores with the classic delight of chocolate chip cookies. These indulgent treats feature gooey marshmallows, melted chocolate, and crunchy graham cracker pieces nestled in a soft, chewy cookie dough. They’re perfect for gatherings, cozy evenings, or anytime you crave something nostalgic and decadent.

Why You’ll Love This Recipe

• Combines two classic desserts into one irresistible treat.
• Perfect for any occasion, from casual snacking to festive events.
• Easy to make with simple ingredients you probably already have at home.
• The gooey marshmallow and rich chocolate create a deliciously melty texture.
• A unique twist on a traditional chocolate chip cookie that will impress everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Mini marshmallows
• Graham cracker crumbs or broken pieces

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers look set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes

Variations

• Gluten-Free Option: Use a gluten-free flour blend and gluten-free graham crackers.
• Darker Chocolate: Swap semi-sweet chocolate chips for dark chocolate chunks for a richer flavor.
• Nutty Twist: Add a handful of chopped nuts, like pecans or walnuts, for extra crunch.
• Extra Marshmallow Flavor: Top each cookie with a mini marshmallow before baking for a toasty finish.
• Holiday Version: Add a sprinkle of crushed peppermint or festive sprinkles for a seasonal twist.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the dough in pre-portioned scoops for up to 3 months. Bake directly from frozen, adding an extra minute to the baking time.
• Reheating: Warm cookies in a microwave for 10-15 seconds to restore their gooey texture.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, but chop them into smaller pieces to ensure even distribution throughout the cookies.

2. How can I prevent the marshmallows from melting too much?

Try chilling the cookie dough before baking to help the marshmallows retain their shape.

3. Can I substitute margarine for butter?

Yes, but it may slightly alter the flavor and texture of the cookies.

4. What type of graham crackers should I use?

Use your favorite brand of graham crackers, either plain or honey-flavored.

5. Can I make these cookies vegan?

Yes, substitute plant-based butter, flax eggs, and dairy-free chocolate chips, and use vegan marshmallows.

6. Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will add a deeper molasses flavor to the cookies.

7. Can I double this recipe?

Absolutely! Just ensure your mixing bowl is large enough to handle the increased volume.

8. Why did my cookies spread too much?

This could be due to overly soft butter or warm cookie dough. Chill the dough for 30 minutes before baking.

9. Can I add other mix-ins?

Yes! Try adding dried fruits, coconut flakes, or even a sprinkle of cinnamon for extra flavor.

10. How do I know when the cookies are done?

The edges should be golden, and the centers should look just set. They will continue to cook slightly as they cool.

Conclusion

S’mores Chocolate Chip Cookies are a delightful mash-up of two beloved treats, bringing the nostalgia of campfire s’mores into the comfort of your kitchen. With their gooey marshmallow centers, melty chocolate, and crispy graham cracker bits, these cookies are sure to become a new favorite. Perfect for sharing or indulging on your own, they’re a must-try recipe for any dessert lover. Give them a try and enjoy the best of both worlds!

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