Smothered Chicken and Rice

Short Description

Smothered Chicken and Rice is a comforting, Southern-inspired dish featuring tender chicken simmered in a rich, flavorful gravy and served over fluffy rice. This one-pot meal is perfect for family dinners, offering a delicious blend of savory flavors with a creamy texture.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• A hearty, filling meal perfect for weeknights
• One-pot dish means less cleanup
• Versatile and customizable with different seasonings
• A great way to use leftover rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs or breasts
• All-purpose flour
• Olive oil or butter
• Onion, chopped
• Garlic, minced
• Chicken broth
• Heavy cream or milk
• Worcestershire sauce
• Paprika
• Salt and pepper
• Cooked rice
• Fresh parsley for garnish (optional)

Directions

1. Season the chicken with salt, pepper, and paprika.
2. Dredge the chicken lightly in flour, shaking off excess.
3. Heat oil or butter in a large skillet over medium heat and sear the chicken until golden brown on both sides. Remove and set aside.
4. In the same skillet, add the chopped onion and garlic, cooking until soft and fragrant.
5. Sprinkle in a little more flour and stir to create a roux.
6. Slowly pour in the chicken broth, stirring continuously to prevent lumps.
7. Add Worcestershire sauce and heavy cream, stirring to combine.
8. Return the chicken to the skillet and simmer for 20-25 minutes, until fully cooked and tender.
9. Serve the smothered chicken over warm cooked rice and garnish with fresh parsley if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add cayenne pepper or hot sauce for a spicier dish.
• Cheesy Version: Stir in shredded cheese at the end for a creamy, cheesy finish.
• Mushroom Addition: Sauté mushrooms with onions for extra depth of flavor.
• Vegetable Boost: Add bell peppers or spinach for more nutrients.
• Gluten-Free: Use cornstarch instead of flour for thickening.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of broth or milk to maintain creaminess. Alternatively, microwave in short intervals, stirring in between.

FAQs

How do I keep the chicken from drying out?

Use chicken thighs instead of breasts for juicier results, and avoid overcooking.

Can I use boneless, skinless chicken?

Yes, but bone-in chicken provides extra flavor. Adjust cooking time accordingly.

What kind of rice works best?

Long-grain white rice or jasmine rice work best, but you can also use brown rice for a healthier option.

Can I make this ahead of time?

Yes! Cook the dish in advance and store it in the fridge. Reheat before serving.

Is this dish spicy?

No, but you can add spices like cayenne or red pepper flakes for heat.

Can I use a slow cooker?

Yes! Sear the chicken first, then cook everything in a slow cooker on low for 6 hours or high for 3-4 hours.

How can I make the gravy thicker?

Simmer longer or add a cornstarch slurry (mix 1 tbsp cornstarch with 2 tbsp water).

What can I serve with this dish?

It pairs well with roasted vegetables, cornbread, or a simple side salad.

Can I substitute the heavy cream?

Yes, you can use milk, half-and-half, or a dairy-free alternative like coconut milk.

How do I make this dish lower in fat?

Use skinless chicken breasts, less butter, and swap heavy cream for milk or a lighter alternative.

Conclusion

Smothered Chicken and Rice is a classic comfort dish that’s easy to prepare and packed with flavor. Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is sure to satisfy. Try out different variations to suit your taste, and enjoy a hearty, delicious meal!

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