Snickerdoodle truffles are a delightful no-bake treat combining the warm flavors of cinnamon and sugar with a creamy, cookie-dough-like center. Coated in a sweet cinnamon-sugar mixture or white chocolate, these bite-sized desserts are perfect for holiday gatherings, gifting, or satisfying your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: No baking required—perfect for a quick dessert fix.
- Great for Gifting: These truffles are adorable and can be packaged beautifully for friends and family.
- Customizable: You can experiment with coatings like cinnamon sugar, white chocolate, or even a dusting of cocoa powder.
- Perfect for Any Occasion: Whether it’s a holiday treat or a simple snack, these truffles fit the bill.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Powdered sugar
- All-purpose flour
- Ground cinnamon
- Vanilla extract
- White chocolate or cinnamon-sugar mixture for coating
Directions
- In a large mixing bowl, combine cream cheese, powdered sugar, flour, ground cinnamon, and vanilla extract until smooth.
- Chill the mixture for about 30 minutes to make it easier to handle.
- Scoop out small portions of the mixture and roll into 1-inch balls.
- For the coating, either roll the balls in a cinnamon-sugar mixture or dip them in melted white chocolate.
- Place the coated truffles on a lined baking sheet and refrigerate for at least 1 hour until firm.
- Serve chilled or at room temperature.
Servings and Timing
- Servings: Approximately 20 truffles
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Variations
- Chocolate Lovers: Dip the truffles in milk or dark chocolate for a richer flavor.
- Nutty Addition: Add crushed nuts like pecans or walnuts to the coating for texture.
- Spiced Up: Mix a pinch of nutmeg or cardamom into the truffle mixture for an extra flavor twist.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Festive Colors: Add colored sprinkles or edible glitter for a holiday look.
Storage/Reheating
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: These truffles freeze well; place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: These are best served chilled or at room temperature; no reheating is necessary.
FAQs
Can I make these truffles ahead of time?
Yes, these truffles can be made a day or two in advance and stored in the refrigerator.
Do I need to cook the flour before using it?
To ensure safety, you can toast the flour in the oven at 350°F for about 5 minutes to kill any potential bacteria.
Can I use a different type of coating?
Absolutely! You can try coatings like crushed graham crackers, cocoa powder, or even finely chopped nuts.
How long can I store these truffles?
They can be stored in the fridge for up to 1 week or frozen for up to 3 months.
Can I use low-fat cream cheese?
Yes, but keep in mind that the texture may be slightly less creamy.
Are these truffles safe for kids?
Yes, but ensure the flour is heat-treated if you’re concerned about raw ingredients.
Can I skip the cinnamon?
You can, but the cinnamon gives these truffles their signature snickerdoodle flavor.
What can I use instead of white chocolate for coating?
Try using dark or milk chocolate, or roll the truffles in cinnamon-sugar.
Can I make these vegan?
Substitute the cream cheese with a dairy-free alternative and use vegan white chocolate for the coating.
Why is my truffle mixture too soft?
If the mixture is too soft to roll, chill it for an additional 15-30 minutes until firm enough to handle.
Conclusion
Snickerdoodle truffles are a delightful, no-bake treat that brings together the cozy flavors of cinnamon and sugar in a creamy, bite-sized dessert. Easy to make and customize, these truffles are perfect for any occasion, whether you’re hosting a party, giving them as a gift, or simply enjoying them at home. Try out the variations and make these truffles uniquely yours!
Print
Snickerdoodle Truffles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Snickerdoodle Truffles are delightful bite-sized treats that combine the classic flavors of snickerdoodle cookies with a creamy, indulgent center. These no-bake truffles are perfect for parties, holiday gatherings, or as a sweet gift.
Ingredients
- 1 package (14.3 oz) Golden Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 3 teaspoons ground cinnamon, divided
- 20 oz white chocolate melting wafers or almond bark
- 2 tablespoons granulated sugar
Instructions
- Prepare the Cookie Mixture:
- Place the Golden Oreo cookies in a food processor and pulse until they become fine crumbs.
- In a large mixing bowl, combine the cookie crumbs, softened cream cheese, and 2 teaspoons of ground cinnamon. Mix until well blended and smooth.
- Form the Truffles:
- Line a baking sheet with parchment or wax paper.
- Using a tablespoon or small cookie scoop, portion out the mixture and roll into 1-inch balls. Place them on the prepared baking sheet.
- Refrigerate the truffle balls for about 15 minutes to firm up.
- Coat the Truffles:
- In a microwave-safe bowl, melt the white chocolate wafers or almond bark according to the package instructions until smooth.
- Using a fork, dip each chilled truffle into the melted chocolate, allowing any excess to drip off. Place the coated truffles back onto the parchment-lined baking sheet.
- Add Cinnamon Sugar Topping:
- In a small bowl, mix together the granulated sugar and the remaining 1 teaspoon of ground cinnamon.
- While the chocolate coating is still wet, sprinkle the tops of the truffles with the cinnamon sugar mixture.
- Set and Serve:
- Allow the truffles to sit at room temperature until the chocolate coating is completely set.
- Once set, transfer the truffles to an airtight container and store in the refrigerator.
Notes
- For a smoother coating, reheat the white chocolate as needed during the dipping process.
- These truffles can be stored in the refrigerator for up to one week.
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