SOFT & CHEWY GINGERBREAD MEN COOKIES

Why You’ll Love This Recipe

These soft and chewy gingerbread men cookies are a delightful holiday classic with a perfect balance of warm spices and a tender, melt-in-your-mouth texture. Unlike traditional crunchy gingerbread cookies, these are softer, making them a favorite for both kids and adults. They are easy to decorate, fun to make with family, and bring a festive aroma to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Ground ginger
• Ground cinnamon
• Ground cloves
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Large egg
• Molasses
• Vanilla extract

Directions

1. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
2. In a large bowl, cream the butter and brown sugar until light and fluffy.
3. Beat in the egg, molasses, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough into two portions, flatten into discs, wrap in plastic wrap, and chill for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
8. Cut out gingerbread men shapes with cookie cutters and place them on the prepared baking sheets.
9. Bake for 8-10 minutes or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
11. Decorate as desired with icing and candies.

Servings and Timing

This recipe makes approximately 24 gingerbread men cookies. Preparation time is about 20 minutes, chilling time is 1 hour, and baking time is 8-10 minutes per batch.

Variations

• Spicy Kick: Add a pinch of black pepper for an extra spicy note.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use vegan butter and a flaxseed egg instead of a regular egg.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies for a rich twist.
• Citrus Zest: Add orange or lemon zest to the dough for a refreshing citrus flavor.

Storage/Reheating

Store the gingerbread men cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. Thaw at room temperature before serving. To reheat and regain softness, microwave for 5-10 seconds.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 3 days in advance and keep it refrigerated.

2. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

3. Can I freeze the cookie dough?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

4. What type of molasses should I use?

Use unsulphured molasses for the best flavor and texture.

5. How thick should I roll the dough?

Roll the dough to about 1/4-inch thickness for soft cookies.

6. Can I use margarine instead of butter?

Yes, but butter provides a richer flavor.

7. Why did my cookies spread too much?

This can happen if the dough wasn’t chilled long enough or if the butter was too soft.

8. How do I decorate the cookies?

Use royal icing, colored sugars, and small candies for festive decorations.

9. Can I make these cookies without cookie cutters?

Yes, you can shape them by hand or use a knife to create simple shapes.

10. Are these cookies suitable for gingerbread houses?

These are softer cookies, so they are better suited for eating rather than building houses.

Conclusion

Soft and chewy gingerbread men cookies are the perfect treat for the holiday season. They are easy to make, fun to decorate, and full of warm, comforting spices. Whether you enjoy them with a cup of hot cocoa or give them as festive gifts, these cookies are sure to bring joy to your celebrations.

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