Soft Strawberry Cake Mix Sandwich Cookies

If you’re searching for an easy, delightful, and sweet treat, these Soft Strawberry Cake Mix Sandwich Cookies are the answer. Made with a few simple ingredients and a shortcut using cake mix, these cookies are soft, chewy, and filled with a creamy frosting that will leave everyone asking for more. They’re perfect for parties, potlucks, or just a fun baking day at home.

Why You’ll Love This Recipe

• Simple and quick: Uses cake mix for a foolproof and time-saving preparation.
• Deliciously soft: The texture of the cookies is irresistibly tender and chewy.
• Versatile filling: Customize the creamy filling with flavors like vanilla, cream cheese, or even chocolate.
• Perfect for any occasion: Great for holidays, birthdays, or a special dessert for your loved ones.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strawberry cake mix
• Eggs
• Vegetable oil
• Powdered sugar (optional, for rolling)
• Butter
• Powdered sugar (for the frosting)
• Vanilla extract
• Heavy cream (optional, for creaminess)

Directions

1. Preheat the oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the cookie dough: In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil until a thick dough forms. If desired, roll the dough balls in powdered sugar for a crackled appearance.
3. Shape and bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart. Bake for 8-10 minutes, or until the edges are set. Allow to cool completely.
4. Make the filling: In a bowl, beat butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth. Add heavy cream if a fluffier texture is desired.
5. Assemble the cookies: Spread or pipe the frosting onto the flat side of one cookie, then top with another to create a sandwich. Repeat with remaining cookies.
6. Serve and enjoy: Serve immediately or refrigerate for a firmer filling.

Servings and Timing

• Servings: Makes approximately 12-15 sandwich cookies.
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Flavor twist: Use a different cake mix flavor, like lemon or chocolate, for unique combinations.
• Frosting options: Try cream cheese frosting or a flavored buttercream for added depth.
• Decorative flair: Add sprinkles, drizzle melted chocolate, or dip edges in crushed freeze-dried strawberries.
• Healthier swaps: Use Greek yogurt instead of heavy cream for the frosting or try coconut oil instead of vegetable oil.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Freezing: Freeze unassembled cookies for up to 2 months. Thaw and add the filling before serving.
• Reheating: These cookies are best enjoyed fresh and do not require reheating.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix to create different variations of these cookies.

2. Can I make these cookies ahead of time?

Absolutely! Prepare the cookies and store them separately from the filling until ready to assemble.

3. Can I freeze the cookies with filling?

It’s better to freeze the cookies without the filling to preserve the texture. Add the filling after thawing.

4. How do I ensure the cookies remain soft?

Avoid overbaking and store them in an airtight container to keep them soft.

5. Can I make the frosting dairy-free?

Yes, use a dairy-free butter substitute and plant-based milk instead of heavy cream.

6. What can I use instead of powdered sugar for rolling?

You can roll the cookies in granulated sugar for a different texture or skip this step altogether.

7. Can I use homemade strawberry cake mix?

Yes, a homemade mix can work, but ensure it’s equivalent in texture and sweetness to boxed mix.

8. Why are my cookies spreading too much?

Ensure your dough is chilled, and do not use warm baking sheets.

9. Can I add mix-ins to the dough?

Yes, mix-ins like white chocolate chips or freeze-dried strawberries work well.

10. Can I double the recipe?

Certainly! Simply double the ingredients and bake in batches.

Conclusion

Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that’s easy to make and even easier to enjoy. With their tender texture, sweet strawberry flavor, and creamy filling, they’re bound to become a favorite in your dessert rotation. Whether you’re baking for a special event or indulging in a cozy afternoon treat, these cookies won’t disappoint. Happy baking!

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