Southern Baked Mac and Cheese Recipe

If you’re searching for the ultimate comfort food that tastes like it’s been passed down through generations, look no further than Southern Baked Mac and Cheese. This soul-warming classic layers rich, sharp cheeses with tender pasta, held together by a creamy custard and finished off with a delectably golden crust. Whether you’re making it for a hearty family dinner, your weekly potluck, or a cozy holiday table, this dish promises to bring smiles and second helpings every time.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

With just a handful of staple ingredients, Southern Baked Mac and Cheese transforms humble macaroni into an unforgettable main event. Each ingredient plays its part: some for creaminess, some for bold flavor, and a few magical touches to achieve that signature, cheesy top.

• Elbow macaroni: These classic noodles soak up the cheese sauce and hold everything together.
• Sharp cheddar cheese: The backbone of bold, tangy flavor; always shred it fresh for the best melt!
• Colby or Monterey Jack cheese: Adds extra creaminess and a nice melting quality to balance out the cheddar.
• Evaporated milk: This secret ingredient gives the custard its uniquely silky, almost decadent richness.
• Whole milk: Helps achieve the perfect creamy texture without being too heavy.
• Eggs: Whisked in to bind the casserole and create those classic, custardy pockets.
• Butter: A generous amount for depth and lusciousness; go for real butter here.
• Salt and black pepper: Essential for seasoning every layer and bringing all the flavors together.
• Paprika: Adds a pop of color on top, along with a hint of smoky warmth.

How to Make Southern Baked Mac and Cheese

Step 1: Prepare Your Pasta

Start by bringing a big pot of salted water to a boil. Add the elbow macaroni and cook until just shy of al dente, about 1–2 minutes less than package directions. This helps prevent the pasta from becoming mushy as it bakes in the cheese sauce. Drain well and set aside — don’t forget to toss with a touch of butter to keep things from sticking.

Step 2: Shred the Cheese

While the pasta cooks, grate your sharp cheddar and Colby Jack cheeses from blocks. Pre-shredded cheese might be tempting, but grating it fresh makes all the difference in melt and flavor for Southern Baked Mac and Cheese. Set aside about a cup of the cheese mixture for your irresistible topping.

Step 3: Make the Custard

In a large bowl, whisk together the evaporated milk, whole milk, and eggs until smooth. This mixture is key to Southern Baked Mac and Cheese because it creates the signature creamy texture that sets it apart from other recipes. Season generously with salt, pepper, and a touch of paprika for a subtle kick and beautiful color.

Step 4: Assemble the Layers

Preheat your oven and generously butter your baking dish. Layer in half of the cooked macaroni, sprinkle with half of your shredded cheese mixture, then repeat once more. Pour the milky custard evenly over the top, making sure it sinks into every nook and cranny. Finish by scattering the reserved cheese and dusting with a little more paprika for that crave-worthy crust.

Step 5: Bake to Golden Perfection

Slide your assembled mac and cheese into the oven and bake until bubbling and deeply golden on top — usually about 35 to 40 minutes. The edges should be set, while the center stays delightfully creamy. Let it rest for several minutes so the cheese can set before scooping out big, cheesy portions that will absolutely steal the show.

How to Serve Southern Baked Mac and Cheese

Garnishes

For a traditional flourish, sprinkle a pinch of extra paprika or a scatter of fresh chopped parsley on top just before serving. A little crumble of crispy bacon or thinly sliced green onions also adds color and a burst of flavor, elevating your Southern Baked Mac and Cheese from homey to head-turning.

Side Dishes

The creamy richness of Southern Baked Mac and Cheese pairs beautifully with tangy collard greens, sweet glazed ham, or even smoky barbecue chicken. If you want to keep it classic, serve with fresh tomato slices or a simple salad — their acidity balances the decadent cheese and keeps your plate lively.

Creative Ways to Present

For a family gathering, bake your mac in a big, rustic dish and let everyone dig in. At parties, portion it into individual ramekins for a charming twist — or bring it to a potluck in a foil pan for easy transport. Southern Baked Mac and Cheese even makes a stunning showpiece on a holiday table, surrounded by all your favorite sides.

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Southern Baked Mac and Cheese will keep in the refrigerator for up to 4 days. To store, let the casserole cool to room temperature, then cover the dish tightly with foil or transfer portions into airtight containers. It’ll reheat beautifully for lunches or quick dinners throughout the week.

Freezing

This dish is wonderfully freezer-friendly! After baking and cooling completely, cut into portions and wrap tightly, or store in freezer-safe containers. Southern Baked Mac and Cheese can be frozen for up to 2 months. Thaw overnight in the fridge before reheating so the texture doesn’t suffer.

Reheating

To reheat, place individual portions in the microwave with a splash of milk to revive creaminess. For larger quantities, cover with foil and warm in a 350-degree oven until heated through — about 20 minutes. If the top seems dry, add a sprinkle of extra cheese before reheating for a glorious, gooey finish.

FAQs

Can I use other types of cheese in my Southern Baked Mac and Cheese?

Absolutely! Feel free to experiment with mozzarella for extra stretch, smoked gouda for depth, or even a little cream cheese for added silkiness. As long as you keep the cheddar as your main base, your mac and cheese will remain deliciously Southern.

How do I prevent my mac and cheese from turning out grainy?

The key is to avoid overheating your cheese sauce and to use freshly grated cheese. Baking just until the center is set helps keep everything creamy. Using evaporated milk also helps stabilize the sauce, making it less likely to separate or get grainy.

Is it possible to make Southern Baked Mac and Cheese gluten-free?

Yes! Simply swap in your favorite gluten-free pasta and double-check that all other ingredients (like certain brands of cheese or seasoning blends) are gluten-free. The results are just as comforting and crowd-pleasing.

Can I assemble this dish ahead of time?

You sure can. Assemble the casserole up to one day in advance, cover tightly, and refrigerate unbaked. When you’re ready, allow it to sit at room temperature for 20 to 30 minutes before baking so it heats evenly.

Why is evaporated milk used in Southern Baked Mac and Cheese?

Evaporated milk adds unparalleled richness and a slightly toasted flavor, helping the custard set while keeping every bite supremely creamy. It’s a traditional ingredient that sets this classic apart from other baked mac and cheese variations.

Final Thoughts

If you haven’t tried making Southern Baked Mac and Cheese at home yet, you’re missing out on a warm, cheesy hug of a dish that’s bound to become a family favorite. Whether for Sunday suppers or special occasions, this classic is a guaranteed hit — so don’t wait, give it a try and watch it disappear!

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