Southern Breakfast Enchiladas Sausage Gravy Recipe

If you’re searching for the ultimate comfort food with a Southern twist, look no further than Southern Breakfast Enchiladas Sausage Gravy. This dish wraps fluffy scrambled eggs, savory sausage, and gooey cheese inside tender flour tortillas, then blankets the whole thing in a rich, peppery sausage gravy and bakes it until bubbly. It’s the kind of brunch that steals the show, wickedly satisfying, family-friendly, and perfect for weekends or special gatherings. Whether you grew up in the South or just appreciate a breakfast that pulls out all the stops, you’re going to fall hard for these enchiladas!

this Recipe

Ingredients You’ll Need

These ingredients are straightforward, but each one plays a pivotal role in creating that signature creamy, savory, and hearty flavor lineup. Spend a little time with prep, and you’ll be rewarded with a dish that tastes like you cooked all morning, without the hassle.

• Breakfast sausage: Adds that unmistakable Southern flair and rounds out the savory notes in both the filling and the gravy.
• Large eggs: Fluffy scrambled eggs are the base of the filling, bringing tender texture and protein power.
• Milk: Makes both the eggs creamy and gives the sausage gravy its rich, pourable consistency.
• Shredded cheddar cheese: Melts beautifully, connecting all the filling ingredients, while adding a sharp, tangy bite.
• Flour tortillas: Soft but sturdy, these wrap up all the good stuff and bake up deliciously tender.
• All-purpose flour: Helps thicken the sausage gravy to velvety perfection.
• Salt and black pepper: Essential for seasoning both the eggs and the gravy—don’t skimp!
• Butter: Used for scrambling the eggs, keeping them extra moist and flavorful.
• Optional add-ins (green onions, hot sauce): Add fresh zippiness or heat with these easy extras.

How to Make Southern Breakfast Enchiladas Sausage Gravy

Step 1: Prepare the Filling

Start by browning your breakfast sausage in a large skillet over medium heat. Break it up as it cooks, making sure you get lots of crispy bits. Once it’s browned and cooked through, transfer half of the sausage to a plate—save the rest in the skillet for your gravy later.

Step 2: Scramble the Eggs

Whisk the eggs with a splash of milk, salt, and pepper, then melt a little butter in a nonstick pan. Pour in the eggs and cook gently, stirring, until they’re just set. You want them soft and a little custardy, since they’ll cook more in the oven. Stir in the reserved cooked sausage and half the shredded cheddar to bring it all together.

Step 3: Roll Up the Enchiladas

Lay out your flour tortillas and scoop the egg and sausage filling down the center of each one. Roll them up snugly, then arrange them seam-side down in a greased baking dish. Line them up so they fit tightly together, which helps keep them moist and makes serving easier later!

Step 4: Make the Sausage Gravy

To the skillet with the remaining cooked sausage, sprinkle in the flour and stir to coat the sausage for a minute or two. Gradually whisk in the milk, scraping up any flavorful bits from the bottom. Let the gravy bubble gently until it thickens—this is the heart of your Southern Breakfast Enchiladas Sausage Gravy, so season well with salt, pepper, and a little hot sauce if you like things spicy!

Step 5: Assemble and Bake

Pour the glossy sausage gravy over your rolled enchiladas, making sure every inch is smothered. Sprinkle the rest of the cheddar over the top for a golden, bubbling finish. Slide the dish into a 350°F oven and bake for about 25 to 30 minutes, until the cheese is melted and everything is piping hot and irresistible.

How to Serve Southern Breakfast Enchiladas Sausage Gravy

Garnishes

For the finishing touch, scatter fresh chopped green onions or parsley over the top right before serving. A sprinkle of extra black pepper or a drizzle of hot sauce really pops against the creamy sausage gravy, making the plate look as vibrant as it tastes.

Side Dishes

Pair your Southern Breakfast Enchiladas Sausage Gravy with crispy hash browns or a light, fresh fruit salad. Both balance out the creamy, rich flavors and keep the meal feeling just a little bit special—perfect for a holiday brunch or lazy weekend gathering.

Creative Ways to Present

If you’re serving a crowd, cut the enchiladas into smaller portions and offer them on a platter with toothpicks for an extra-festive brunch buffet. Or, plate each serving with a slice of tomato and avocado on the side to add a touch of color and freshness—great for impressing guests!

Make Ahead and Storage

Storing Leftovers

Leftover Southern Breakfast Enchiladas Sausage Gravy stores wonderfully! Once cool, cover the baking dish tightly with foil or an airtight lid, and refrigerate for up to 3 days. The flavors actually mingle and intensify, making your leftovers taste divine.

Freezing

If you want to prep ahead, assemble the enchiladas and pour over the gravy, but save the cheese topping for later. Wrap tightly and freeze for up to two months. When ready, thaw overnight and add the cheese right before baking—you’ll have a hot, homemade breakfast in a snap.

Reheating

To reheat, cover with foil and warm in a 350°F oven until heated through (usually 20 minutes for a small portion, a bit longer for the whole dish). For individual pieces, the microwave works perfectly—just make sure everything’s bubbling and hot before eating.

FAQs

Can I make Southern Breakfast Enchiladas Sausage Gravy vegetarian?

Absolutely! Substitute the breakfast sausage with a savory plant-based sausage or sautéed mushrooms, and use vegetable broth in the gravy if you want to skip animal products entirely. You’ll still get all that creamy, peppery comfort in every bite.

Do I have to use cheddar cheese?

Cheddar is a classic for its sharpness and melt, but any good melting cheese—like Monterey Jack or Colby—can be swapped in. Try mixing cheeses for extra depth if you’re feeling adventurous!

What’s the best way to avoid soggy enchiladas?

Make sure your eggs aren’t overcooked and drain any excess fat from your sausage before assembling. Baking with the gravy poured just before oven time ensures everything stays moist without going mushy.

Can I add vegetables to the filling?

Yes, diced bell peppers, onions, or even baby spinach wilted into the eggs add color and nutrition. Just make sure any veggies are cooked and drained of excess moisture before rolling into the tortillas.

Is Southern Breakfast Enchiladas Sausage Gravy spicy?

The base recipe is flavorful but mild. If you want more kick, a few dashes of hot sauce or chopped jalapeños in the filling or gravy will do the trick without overpowering the Southern classic flavors.

Final Thoughts

If you’re ready to shake up your brunch routine, these Southern Breakfast Enchiladas Sausage Gravy are bound to become your new favorite. With comforting flavors, playful textures, and a crowd-pleasing presentation, there’s just so much to love. Gather your crew, pour another cup of coffee, and dig in—you’ll see why this recipe is worth sharing again and again!

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