Southern Salmon Patties

Southern Salmon Patties are a classic comfort food with a crispy golden crust and a tender, flavorful inside. Made with simple pantry ingredients, these patties are quick to prepare and perfect for a satisfying meal. Whether served with a side of creamy coleslaw or paired with warm cornbread, they bring the taste of Southern tradition to your table.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients
• Crispy on the outside, tender and flavorful inside
• Budget-friendly and great for using canned salmon
• Versatile—serve as an appetizer, main dish, or sandwich filling
• Kid-friendly and perfect for the whole family

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned salmon, drained and flaked
• Eggs
• Breadcrumbs or crushed crackers
• Onion, finely chopped
• Mayonnaise or mustard
• Lemon juice
• Salt and pepper
• Garlic powder
• Old Bay seasoning (optional)
• Oil for frying

Directions

1. In a mixing bowl, combine the flaked salmon, eggs, breadcrumbs, chopped onion, and seasonings. Mix well.
2. Shape the mixture into small patties, about ½-inch thick.
3. Heat oil in a skillet over medium heat.
4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer to a plate lined with paper towels to remove excess oil.
6. Serve warm with your favorite dipping sauce or side dishes.

Servings and Timing

• Servings: Makes about 4-6 patties
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture.
• Cheesy Delight: Mix in shredded cheddar or parmesan for extra flavor.
• Herb-Infused: Incorporate fresh parsley, dill, or chives for a fresh taste.
• Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
• Air Fryer Method: Cook at 375°F for about 10 minutes, flipping halfway through, for a healthier version.

Storage/Reheating

• Refrigeration: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place patties in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Store for up to 3 months.
• Reheating: Warm in a skillet over medium heat for a few minutes per side or bake at 350°F for 10 minutes until heated through.

FAQs

How do I keep salmon patties from falling apart?

Using enough eggs and breadcrumbs helps bind the mixture together. Chilling the patties for 10-15 minutes before frying can also help.

Can I use fresh salmon instead of canned?

Yes! Cook and flake fresh salmon before using it in the recipe.

What can I serve with salmon patties?

They pair well with coleslaw, cornbread, mashed potatoes, or a simple green salad.

Can I make these in the oven?

Yes, bake at 375°F for 15-20 minutes, flipping halfway, until golden brown.

What kind of sauce goes well with salmon patties?

Tartar sauce, remoulade, or a lemon-dill yogurt sauce are great options.

Are salmon patties healthy?

They are a good source of protein and omega-3 fatty acids. Opt for baking or air frying for a healthier version.

Can I use a different type of fish?

Yes, you can substitute with tuna, mackerel, or even crab.

How can I make these dairy-free?

Simply avoid adding cheese and ensure your breadcrumbs are dairy-free.

What’s the best oil for frying?

Use a high-heat oil like vegetable oil, canola oil, or avocado oil.

Can I prepare the patties ahead of time?

Yes, shape the patties and store them in the fridge for up to 24 hours before cooking.

Conclusion

Southern Salmon Patties are an easy, delicious, and budget-friendly dish that brings Southern comfort to your kitchen. Whether you fry, bake, or air-fry them, these patties are a perfect choice for a quick meal. Serve them with your favorite sides and enjoy a taste of home!

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