Description

Spaghetti Tacos are the ultimate fusion comfort food: classic spaghetti tossed in rich tomato sauce, tucked into crispy taco shells, and topped with freshly grated cheese. Perfect for family dinners or fun gatherings, this dish brings together the best of Italian and Mexican cuisines for an unforgettable meal that’s easy to make and fun to eat.

Ingredients

Units Scale

For the Spaghetti

8 oz (225 g) dried spaghetti
1 tablespoon salt (for boiling water)

For the Sauce

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, finely chopped
2 cups (500 ml) tomato sauce or marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Tacos

8 crispy taco shells
1 cup (100 g) shredded mozzarella or cheddar cheese
2 tablespoons chopped fresh parsley or basil (optional, for garnish)

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Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the dried spaghetti and cook according to package instructions until al dente. Drain well and set aside.
Prepare the Sauce: While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing for 2-3 minutes until fragrant and translucent. Stir in the tomato sauce, oregano, basil, salt, and pepper. Let the sauce simmer gently for about 5-7 minutes.
Toss Spaghetti with Sauce: Add the drained spaghetti into the skillet with the sauce. Toss well to ensure the noodles are evenly coated with the tomato sauce. Cook together for 1-2 minutes to allow flavors to meld.
Assemble the Tacos: Warm the taco shells in a preheated oven at 350°F (175°C) for 2-3 minutes, if desired. Carefully spoon a generous amount of sauced spaghetti into each taco shell. Sprinkle each with shredded cheese and garnish with herbs, if using.
Serve: Serve the spaghetti tacos immediately while the shells are crisp, and enjoy the playful combination of flavors and textures.

Notes

For extra flavor, add cooked ground beef or Italian sausage to the sauce.
Use whole wheat or gluten-free spaghetti for a different dietary need.
Be gentle when filling the taco shells to prevent cracking.
Best enjoyed immediately; assembled tacos may become soggy if left to sit.

Nutrition

Serving Size: 1 taco
Calories: 230
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 8g
Cholesterol: 10mg