Spanish Rice

Why You’ll Love This Recipe

Spanish Rice, also known as Mexican Rice, is a flavorful and vibrant side dish made with long-grain rice, tomatoes, onions, garlic, and warm spices. It’s the perfect companion to tacos, enchiladas, burritos, or grilled meats. Lightly toasted and simmered to perfection, this easy stovetop dish adds color and taste to any meal with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white riceolive oiloniongarlicclovesaltground cuminchili powder (optional)tomato sauce or diced tomatoeschicken broth (or vegetable broth)fresh cilantro (optional for garnish)lime wedges (optional)

directions

Heat olive oil in a large skillet or saucepan over medium heat.

Add the rice and cook, stirring frequently, for 4-5 minutes until lightly golden and fragrant.

Add chopped onion and garlic to the pan and sauté for another 2-3 minutes until softened.

Stir in the cumin, salt, and chili powder if using.

Pour in the tomato sauce and chicken broth, stirring to combine.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork, garnish with chopped cilantro and a squeeze of lime if desired, and serve warm.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 5 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 30 minutes

Variations

Add peas, corn, or diced carrots for extra veggies.

Use fire-roasted tomatoes for a smoky flavor.

Stir in cooked ground beef or shredded chicken for a complete meal.

Add a pinch of smoked paprika or chipotle powder for depth.

Make it spicier with diced jalapeños or a dash of hot sauce.

storage/reheating

Store Spanish Rice in an airtight container in the fridge for up to 4 days.Reheat in the microwave or stovetop with a splash of broth or water to restore moisture.Freeze for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Is Spanish Rice the same as Mexican Rice?

Yes, the terms are often used interchangeably and refer to the same dish.

Can I use brown rice?

Yes, but adjust the cooking time and liquid according to package directions.

Why toast the rice first?

Toasting adds nutty flavor and helps prevent mushiness.

Can I make it without tomato sauce?

Yes, substitute with diced tomatoes or tomato paste thinned with broth.

Can I make it vegetarian?

Absolutely—just use vegetable broth instead of chicken broth.

Can I use instant rice?

It’s not recommended, as it may become too soft or mushy.

Why is my rice still hard?

It may need a bit more liquid or a few more minutes of cooking. Keep it covered while simmering.

Can I add beans?

Yes, stir in black beans or pinto beans for protein and texture.

What type of rice is best?

Long-grain white rice works best for fluffy texture and even cooking.

Is this dish freezer-friendly?

Yes, cool completely before freezing in airtight containers or freezer bags.

Conclusion

Spanish Rice is a simple yet flavorful side that brings bold color and taste to any plate. Whether paired with your favorite Mexican dishes or served on its own, it’s a satisfying and versatile staple you’ll want to make again and again. Quick, customizable, and always delicious!

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