Sparkling Rhubarb Margarita Recipe

Why You’ll Love This Recipe

The Sparkling Rhubarb Margarita is a refreshing twist on the classic margarita, featuring the tart and tangy flavors of rhubarb combined with the bright citrus of lime and a bubbly finish. The perfect balance of sweet, sour, and fizzy, this cocktail is ideal for warm weather gatherings, celebrations, or simply unwinding after a long day. Its vibrant color and unique flavor will impress your guests and leave everyone asking for more.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the rhubarb syrup:

• Fresh rhubarb (chopped)
• Granulated sugar
• Water
• Fresh lime juice

For the margarita:

• Tequila (preferably silver or blanco)
• Triple sec (or orange liqueur)
• Fresh lime juice
• Sparkling water or club soda
• Salt (for rimming the glass, optional)
• Lime wedges (for garnish)

Directions

1. Make the rhubarb syrup: In a small saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, until the rhubarb breaks down and the syrup thickens slightly.
2. Strain the syrup through a fine mesh sieve into a jar or bowl to remove the rhubarb solids. Allow the syrup to cool, then stir in fresh lime juice to taste. You can refrigerate the syrup for up to a week.
3. Prepare the margarita: In a cocktail shaker, combine 2 ounces of the rhubarb syrup, 2 ounces of tequila, 1 ounce of triple sec, and 1 ounce of fresh lime juice. Fill the shaker with ice and shake vigorously until well combined and chilled.
4. Serve: If you like, rim your glass with salt by running a lime wedge around the rim and dipping it into a plate of salt. Fill the glass with ice and pour the margarita mixture over the ice.
5. Top off with a splash of sparkling water or club soda for a bubbly finish.
6. Garnish with a lime wedge or a small piece of rhubarb for decoration. Serve immediately.

Servings and Timing

This recipe makes 1 margarita.
Preparation time: 10-15 minutes (for the syrup)
Total time: 20 minutes (including chilling)

Variations

• Spicy: Add a slice of jalapeño to the shaker for a spicy kick.
• Smoky: Use mezcal instead of tequila for a smoky twist.
• Frozen: Blend the ingredients with ice for a frozen margarita version.
• Fruit Twist: Add a few muddled strawberries or blackberries for a fruity variation.

Storage/Reheating

Store any leftover rhubarb syrup in an airtight container in the refrigerator for up to a week.
For best results, prepare the margarita fresh when ready to serve.

FAQs

Can I use store-bought rhubarb syrup?
Yes, you can substitute store-bought rhubarb syrup if you prefer a quicker option, but making your own syrup will give you a fresher and more customizable flavor.

Can I make this cocktail ahead of time?
While the margarita itself should be made fresh, you can prepare the rhubarb syrup ahead of time and store it in the refrigerator.

Can I make this drink non-alcoholic?
Yes! You can replace the tequila and triple sec with sparkling water and a splash of orange juice to create a refreshing mocktail.

What type of tequila is best for margaritas?
Silver or blanco tequila works best for margaritas because of its light and smooth flavor, but you can also use reposado tequila for a slightly deeper taste.

Conclusion

The Sparkling Rhubarb Margarita is a refreshing and vibrant cocktail that combines the tartness of rhubarb with the crispness of lime and the effervescence of sparkling water. It’s perfect for warm weather, and its unique flavor will impress anyone who tries it. Whether you’re sipping by the pool or at a festive gathering, this margarita is sure to be a hit!

Print