These delightful thumbprint cookies combine the sweetness of apricots with the earthy aroma of rosemary, creating a treat thatโs as unique as it is delicious. Topped with a touch of sparkling sugar for a festive finish, these cookies are perfect for any occasion.
Why Youโll Love This Recipe
- The blend of apricot and rosemary delivers an irresistible balance of sweet and savory flavors.
- Sparkling sugar adds a decorative touch, making them perfect for holiday gatherings or special occasions.
- Easy to make yet impressive to serve, these cookies are ideal for bakers of all skill levels.
- Customizable with different jams or herbs for creative variations.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Egg yolk
- Vanilla extract
- Apricot jam
- Fresh rosemary
- Sparkling sugar
Directions
- Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well incorporated.
- Gradually add the flour, mixing until a dough forms.
- Finely chop the rosemary and fold it into the dough.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to create an indentation in each ball.
- Fill each indentation with a small dollop of apricot jam.
- Sprinkle sparkling sugar over the cookies for a festive look.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet before transferring to a wire rack.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Variations
- Jam Alternatives: Swap apricot jam for raspberry, strawberry, or fig jam for a different flavor.
- Herb Options: Replace rosemary with thyme or lavender for a unique twist.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a celiac-friendly version.
- Nutty Addition: Add a sprinkle of finely chopped almonds or pistachios for added texture.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the unbaked dough balls on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding an extra 2 minutes to the baking time.
- Reheating: To refresh baked cookies, warm them in a 300ยฐF oven for 5 minutes.
FAQs
1. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours before baking. Let it come to room temperature before shaping.
2. Can I use dried rosemary instead of fresh?
Fresh rosemary is recommended for its vibrant flavor, but dried rosemary can be used in a pinch. Use half the amount of dried rosemary as fresh.
3. What other toppings can I use besides sparkling sugar?
You can use finely chopped nuts, shredded coconut, or even a dusting of powdered sugar.
4. Can I make these vegan?
Yes, substitute the butter with a vegan alternative and use a flaxseed egg in place of the egg yolk.
5. How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help maintain their shape.
6. Can I use a different extract instead of vanilla?
Absolutely! Almond extract pairs beautifully with apricot and rosemary.
7. How do I ensure the jam doesnโt overflow during baking?
Be careful not to overfill the indentations. A small dollop is sufficient.
8. What can I use to make the indentations if I donโt want to use my thumb?
The back of a small spoon or the handle of a wooden spoon works well.
9. Are these cookies suitable for gifting?
Yes, they make excellent gifts, especially when packaged in decorative tins or boxes.
10. Can I double the recipe?
Certainly! Double the ingredients and bake in batches to avoid overcrowding the baking sheet.
Conclusion
Sparkly Apricot Rosemary Thumbprint Cookies are a delightful combination of flavors and textures that bring a gourmet touch to your cookie platter. Whether for a holiday celebration, a cozy tea time, or as a gift, these cookies are sure to impress. Try them today and enjoy a baking experience thatโs as rewarding as the delicious results!
PrintSparkly Apricot Rosemary Thumbprint Cookies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sparkly Apricot Rosemary Thumbprint Cookies are delightful treats that combine buttery shortbread, fragrant rosemary, and sweet apricot preserves, all topped with a festive sparkle.
Ingredients
- For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons milk
- 1/2 teaspoon fresh rosemary, finely chopped
- 1/4 cup apricot preserves
- Colored sanding sugar (optional)
Instructions
- Prepare the Oven and Baking Sheet:
- Preheat your oven to 325ยฐF (165ยฐC).
- Line a baking sheet with parchment paper.
- Make the Dough:
- In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Gradually sift in the all-purpose flour, mixing until combined.
- Add milk one tablespoon at a time, stirring until a soft dough forms.
- Fold in the finely chopped rosemary until evenly distributed throughout the dough.
- Shape the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into smooth balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
- Fill and Decorate:
- Spoon a small amount of apricot preserves into each indentation.
- If desired, sprinkle colored sanding sugar over the tops of the cookies for a festive touch.
- Bake:
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage:ย Once completely cooled, store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Variations:ย Feel free to experiment with different fruit preserves or jams, such as raspberry or strawberry, to suit your taste preferences.
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