Description

This Spectacular Spring Dinner is a vibrant and flavorful meal featuring a mix of fresh spring vegetables, roasted chicken, and a zesty citrus vinaigrette. It’s perfect for celebrating the season with bright flavors and colorful ingredients. Whether you’re hosting a special dinner or enjoying a weeknight meal, this dish is sure to impress!

Ingredients

4 bone-in, skin-on chicken thighs (or breasts)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest
1/2 cup baby carrots, halved
1 cup new potatoes, quartered
1 cup asparagus, trimmed and cut into 2-inch pieces
1 cup fresh peas (or frozen, thawed)
1 tablespoon fresh parsley, chopped (optional for garnish)

For the Lemon Vinaigrette:

1/4 cup fresh lemon juice (about 1 lemon)
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup (optional for sweetness)
Salt and pepper to taste

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Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels. Rub both sides of the chicken with olive oil, salt, pepper, lemon zest, thyme, and rosemary.

Roast the Chicken and Vegetables: Place the chicken thighs on a baking sheet. Arrange the baby carrots, new potatoes, and asparagus around the chicken. Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

Cook the Peas: While the chicken and vegetables are roasting, cook the peas in boiling water for 2-3 minutes until tender. Drain and set aside.

Make the Lemon Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning to taste.

Assemble the Dish: Once the chicken and vegetables are done, remove them from the oven. Arrange the roasted chicken and vegetables on a serving platter. Add the cooked peas on top and drizzle with the lemon vinaigrette.

Serve: Garnish with fresh parsley, if desired. Serve immediately and enjoy!

Notes

For added flavor, you can drizzle a little more olive oil and squeeze some fresh lemon juice over the dish before serving.
If you prefer, you can swap the chicken for another protein like salmon or roasted turkey.

This dish pairs perfectly with a side of rice or a fresh green salad.