Description
This Spicy Chocolate Bark combines rich, dark chocolate with the smoky heat of chipotle powder and the crunch of roasted almonds. Perfect for a unique homemade treat or edible gift, this bark delivers a balance of sweet, spicy, and nutty flavors in every bite.
Ingredients
Scale
- 12 ounces dark chocolate (70% cacao), finely chopped
- 1/2 teaspoon chipotle powder, or to taste
- 1/3 cup roasted almonds, roughly chopped
- 1/4 teaspoon sea salt, plus extra for garnish
- 1/4 cup dried cranberries (optional, for added sweetness and texture)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Melt it using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
- Add spices: Stir in the chipotle powder and 1/4 teaspoon sea salt, adjusting the spice level to taste.
- Incorporate almonds: Mix in half of the roasted almonds, saving the rest for topping.
- Spread the mixture: Pour the melted chocolate mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
- Add toppings: Sprinkle the remaining almonds, a pinch of sea salt, and optional dried cranberries over the top. Press lightly to ensure they stick.
- Set the bark: Let the chocolate cool at room temperature until firm, or refrigerate for 20-30 minutes to speed up the process.
- Break into pieces: Once fully set, break the chocolate bark into irregular pieces.
- Store and enjoy: Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Adjust the chipotle powder to suit your spice preference.
- Use a mix of nuts or seeds if you donโt have almonds on hand.
- Adding dried fruit like cranberries or apricots adds a nice touch of sweetness.