Spicy Crispy Tofu

Why You’ll Love This Recipe

Spicy Crispy Tofu is a bold and satisfying dish that transforms simple tofu into golden, crunchy bites tossed in a flavorful, fiery sauce. It’s perfect for plant-based meals, offering a protein-rich option with irresistible texture and heat. Great on its own, over rice, or in wraps, this tofu recipe will win over even the most devoted meat lovers.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

firm or extra-firm tofucornstarchsoy saucesrirachamaple syrup or honeyrice vinegargarlicginger (fresh or ground)sesame oilvegetable oilgreen onions or sesame seeds (for garnish)red pepper flakes (optional)

directions

Press tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

In a bowl, toss tofu cubes with cornstarch until evenly coated.

Heat vegetable oil in a nonstick or cast iron pan over medium-high heat.

Pan-fry the tofu in batches until all sides are golden and crispy. Remove and set aside.

In a small bowl, whisk together soy sauce, sriracha, maple syrup (or honey), rice vinegar, minced garlic, ginger, and sesame oil.

Drain excess oil from the pan, then return tofu to the pan and pour the sauce over it.

Toss tofu until evenly coated and the sauce thickens slightly, about 2–3 minutes.

Garnish with sliced green onions, sesame seeds, or a pinch of red pepper flakes.

Servings and timing

This recipe yields 2–3 servings.Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Variations

Use chili garlic sauce or gochujang instead of sriracha.

Bake or air fry the tofu instead of pan-frying for a lighter version.

Add steamed broccoli or stir-fried veggies for a complete meal.

Serve over jasmine rice, noodles, or in lettuce wraps.

Top with crushed peanuts for added texture.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a pan or air fryer for best crispiness; avoid microwaving to maintain texture.Tofu may lose some crispiness over time but still tastes great.

FAQs

What kind of tofu is best?

Use firm or extra-firm tofu so it holds its shape and gets crispy.

Do I need to press the tofu?

Yes, pressing helps it crisp up by removing excess water.

Can I bake the tofu?

Yes, bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Is this dish very spicy?

It’s moderately spicy—adjust sriracha and red pepper flakes to taste.

Can I use a different sweetener?

Yes, agave, brown sugar, or coconut sugar all work well.

How do I keep tofu from sticking?

Use enough oil and a good-quality nonstick or cast iron pan.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I freeze tofu?

Yes, freezing and thawing tofu changes its texture, making it more sponge-like—great for soaking up sauce.

Can I meal prep this?

Yes, just store sauce separately and reheat for best results.

Can I add herbs?

Fresh cilantro or Thai basil adds a fragrant touch.

Conclusion

Spicy Crispy Tofu is a quick, flavorful dish that’s crispy on the outside, tender inside, and coated in a bold, zesty sauce. Whether served as a main or a side, it’s a versatile recipe that turns humble tofu into something truly crave-worthy. Add it to your weekly rotation for a satisfying, plant-powered meal with a kick.

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