Spicy Honey Garlic Chicken Skewers with Mango Salsa

These Spicy Honey Garlic Chicken Skewers with Mango Salsa are the perfect combination of sweet, spicy, and tangy flavors. Juicy chicken chunks are marinated in a zesty honey garlic sauce, grilled to perfection, and served with a refreshing mango salsa that brightens up every bite. Whether you’re hosting a barbecue or looking for a quick and flavorful dinner, this recipe is a crowd-pleaser.

Why You’ll Love This Recipe

• The marinade combines sweet and spicy flavors for a perfect balance.
• The mango salsa adds a refreshing tropical twist.
• Ideal for grilling season or a quick weeknight meal.
• Easily customizable to suit your spice tolerance.
• Simple yet impressive, making it great for entertaining or family meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers:

• Boneless, skinless chicken breasts or thighs
• Honey
• Soy sauce
• Garlic cloves, minced
• Fresh lime juice
• Sriracha or hot sauce (adjust to taste)
• Olive oil
• Wooden or metal skewers

For the Mango Salsa:

• Fresh mangoes, diced
• Red onion, finely chopped
• Jalapeño, minced
• Fresh cilantro, chopped
• Lime juice
• Salt

Directions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, garlic, lime juice, sriracha, and olive oil.
2. Marinate the Chicken: Cut the chicken into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes or up to 4 hours in the refrigerator.
3. Preheat the Grill: If using a grill, preheat it to medium-high heat. If using a grill pan, heat it over medium-high heat.
4. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
5. Grill the Chicken: Place the skewers on the grill and cook for 4-5 minutes per side or until the chicken is cooked through and slightly charred.
6. Make the Mango Salsa: In a bowl, combine diced mangoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and adjust seasoning as needed.
7. Serve: Plate the skewers and top with the mango salsa. Enjoy immediately.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes (plus marinating time)

Variations

• Protein Options: Swap chicken for shrimp, tofu, or pork.
• Heat Level: Adjust the spice by increasing or reducing the sriracha or jalapeño.
• Fruit Salsa: Substitute mango with pineapple or peaches for a different tropical flavor.
• Cooking Method: Use a stovetop grill pan or broil the skewers in the oven if you don’t have a grill.

Storage/Reheating

• Storage: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the mango salsa separate for best results.
• Reheating: Reheat the chicken skewers in a preheated oven at 350°F for 8-10 minutes or until warmed through. Avoid reheating the mango salsa, as it’s best served fresh.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can marinate the chicken and prepare the mango salsa a day in advance. Grill the skewers just before serving.

2. What can I serve with these skewers?

These skewers pair well with rice, quinoa, or a fresh green salad.

3. Can I use frozen mango for the salsa?

Fresh mango is recommended for the best flavor and texture, but thawed frozen mango can work in a pinch.

4. How can I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before threading the chicken.

5. Can I bake the skewers instead of grilling?

Yes, bake them at 400°F for 15-20 minutes, turning halfway through.

6. Is there a substitute for cilantro in the salsa?

You can use parsley or leave it out if you’re not a fan of cilantro.

7. How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F.

8. Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free.

9. What type of mango is best for the salsa?

Choose ripe, firm mangoes for the best flavor and texture.

10. Can I make this less sweet?

Reduce the honey in the marinade or add more lime juice to balance the sweetness.

Conclusion

Spicy Honey Garlic Chicken Skewers with Mango Salsa is a recipe that brings bold flavors and vibrant colors to your table. Whether you’re grilling for a summer party or simply craving a flavorful meal, this dish delivers on all fronts. Try it today and savor the delicious blend of sweet, spicy, and tangy goodness!

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