Description
A zesty and flavorful soup perfect for seafood lovers! This spicy lemon fish soup combines tender white fish with a tangy lemon broth, aromatic spices, and a touch of heat. It’s light, refreshing, and ideal for a cozy dinner or as a starter to impress guests.
Ingredients
Units
Scale
- 1 lb (450 g) white fish fillets (e.g., cod, halibut, or tilapia), cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 fresh chili pepper, finely sliced (adjust for heat preference)
- 4 cups (1 liter) fish stock or chicken stock
- 1 cup (240 ml) canned diced tomatoes
- 1 medium potato, peeled and diced
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp lemon zest
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp chili powder (optional, for extra heat)
- Salt and black pepper to taste
- Fresh cilantro or parsley, chopped, for garnish
Instructions
- Prepare the base:
Heat the olive oil in a large pot over medium heat. Add the onion and sauté until soft and translucent, about 3-4 minutes. Stir in the garlic, red bell pepper, and fresh chili pepper, cooking for another 2 minutes. - Add spices:
Stir in the smoked paprika, ground cumin, turmeric, and chili powder (if using). Cook for 1 minute to release the aromas of the spices. - Create the broth:
Add the fish stock, diced tomatoes, and diced potato. Bring to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes are tender. - Cook the fish:
Gently add the fish pieces to the soup. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily. - Add lemon and season:
Stir in the lemon juice and zest. Season with salt and black pepper to taste. Adjust the heat level by adding more chili if needed. - Serve:
Ladle the soup into bowls, garnish with fresh cilantro or parsley, and serve warm. Enjoy with crusty bread or rice on the side!
Notes
- For a creamier texture, blend a portion of the soup before adding the fish.
- Swap white fish for shrimp or a mix of seafood for variety.
- Adjust spice levels by adding more or less chili and chili powder.