Spicy Mexican Corn Bites

These Spicy Mexican Corn Bites are the perfect appetizer or snack for any occasion! Packed with bold flavors, these mini bites bring the vibrant taste of Mexico to your table. They’re crispy on the outside, creamy on the inside, and bursting with a delicious combination of corn, cheese, and spices.

Why You’ll Love This Recipe

• Perfect for parties, game days, or a fun family snack.
• Easy to make with simple, readily available ingredients.
• A delightful mix of crispy and creamy textures.
• Customizable to suit your spice tolerance.
• Can be made ahead and reheated for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or canned corn
• Cream cheese
• Cheddar cheese
• Jalapeños
• All-purpose flour
• Cornmeal
• Eggs
• Spices: chili powder, cumin, garlic powder, and paprika
• Oil for frying

Directions

1. Prepare the filling: In a mixing bowl, combine corn, cream cheese, cheddar cheese, diced jalapeños, and spices. Mix until well combined.
2. Shape the bites: Scoop a tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture.
3. Coat the bites: Set up a dredging station with flour, beaten eggs, and cornmeal. Coat each ball in flour, dip in the egg, then roll in cornmeal until fully coated.
4. Fry: Heat oil in a deep pan to 350°F (175°C). Fry the corn bites in batches until golden brown and crispy, about 2–3 minutes per batch.
5. Drain and serve: Remove from the oil and place on a paper towel-lined plate. Serve warm with your favorite dipping sauce.

Servings and Timing

• Servings: Makes about 20–25 bites, depending on size.
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Cheese options: Swap cheddar for pepper jack or mozzarella for a different flavor.
• Spice level: Adjust the amount of jalapeños and chili powder to make it milder or spicier.
• Baking option: Bake at 375°F (190°C) for 15–20 minutes, turning halfway through, for a healthier alternative.
• Vegetarian version: Use plant-based cheese and egg substitutes.

Storage/Reheating

• Storage: Place leftover corn bites in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

FAQs

1. Can I use frozen corn instead of fresh or canned?

Yes, thaw the frozen corn and pat it dry before using it in the recipe.

2. What dipping sauce pairs well with these bites?

Try them with chipotle mayo, sour cream, guacamole, or a zesty salsa.

3. Can I make these ahead of time?

Yes, you can prepare the bites and refrigerate them uncooked for up to 24 hours. Fry them fresh when ready to serve.

4. Can these be air fried?

Yes, air fry at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through.

5. What’s the best way to prevent the bites from falling apart?

Ensure the mixture is well-chilled before shaping, and handle them gently during frying.

6. Can I freeze these?

Yes, freeze the uncooked bites on a tray, then transfer them to a freezer-safe bag. Fry directly from frozen, adding an extra minute to the cook time.

7. Can I make them gluten-free?

Substitute the all-purpose flour and cornmeal with gluten-free alternatives.

8. What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

9. How can I make them less greasy?

Drain the bites on paper towels immediately after frying.

10. Are these spicy?

They have a moderate kick from the jalapeños and chili powder, but you can adjust the spice level to your liking.

Conclusion

Spicy Mexican Corn Bites are a crowd-pleasing appetizer that’s easy to make and even easier to enjoy. Whether you’re hosting a party, preparing for a game day, or just craving something fun and flavorful, these bites are sure to be a hit. Try them out and bring a taste of Mexico to your table!

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