Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Shrimp Fra Diavolo with Linguine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Spicy Shrimp Fra Diavolo with Linguine is a bold and zesty Italian-American dish that’s ready in under 30 minutes! Juicy shrimp are tossed in a garlicky, spicy tomato sauce and served over perfectly cooked linguine. It’s the perfect weeknight dinner when you want something fast, fiery, and full of flavor.

Ingredients

  • 12 oz linguine

  • 1 lb large shrimp, peeled and deveined

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp red pepper flakes (adjust to taste)

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/2 tsp crushed fennel seeds (optional, for extra flavor)

  • 1/2 cup dry white wine (or chicken broth)

  • 1 (14 oz) can crushed tomatoes

  • 1 tbsp tomato paste

  • 1 tsp dried oregano

  • 1/4 tsp sugar (optional, to balance acidity)

  • 2 tbsp chopped fresh parsley

  • Grated Parmesan cheese (optional, for serving)

 

  • Lemon wedges (optional, for serving)

Instructions

  1. Cook the pasta:
    Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

  2. Season the shrimp:
    Pat shrimp dry and season with salt, pepper, and red pepper flakes.

  3. Cook the shrimp:
    Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until just pink and opaque. Transfer to a plate and set aside.

  4. Make the sauce:
    In the same skillet, add remaining 1 tablespoon olive oil. Sauté garlic and fennel seeds (if using) for about 30 seconds. Add tomato paste and cook for 1 minute more. Pour in white wine and simmer for 2–3 minutes, scraping up any browned bits. Add crushed tomatoes, oregano, and sugar. Simmer for 10 minutes, stirring occasionally.

  5. Combine everything:
    Add shrimp back into the sauce. Toss in the cooked linguine and a splash of pasta water if needed to loosen the sauce. Toss until well coated and heated through.

  6. Serve:
    Garnish with chopped parsley and grated Parmesan if desired. Serve with lemon wedges for a burst of brightness.

Notes

  • Control the heat level by adjusting the red pepper flakes to your liking.

  • Swap shrimp for scallops, calamari, or use a seafood mix for variation.

  • Great with crusty bread to soak up the sauce!

Find it online: https://newsvks.com/spicy-shrimp-fra-diavolo-with-linguine/