Spinach Chicken Casserole with Cream Cheese and Mozzarella

Why You’ll Love This Recipe

This Spinach Chicken Casserole with Cream Cheese and Mozzarella is a creamy, comforting dish that’s both hearty and satisfying. Packed with tender chicken, fresh spinach, and rich, melted cheeses, it’s an easy weeknight meal that requires minimal prep and delivers maximum flavor. Perfect for family dinners or meal prepping, this casserole is a crowd-pleaser that even picky eaters will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh spinach
• Cream cheese
• Mozzarella cheese, shredded
• Garlic, minced
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil.
3. Arrange the chicken breasts in the baking dish, seasoning them with salt, black pepper, and red pepper flakes if using.
4. In a skillet, heat a bit of olive oil over medium heat and sauté the minced garlic until fragrant.
5. Add the fresh spinach to the skillet and cook until wilted.
6. Spread the cooked spinach and garlic mixture evenly over the chicken breasts.
7. Spoon dollops of cream cheese over the spinach.
8. Sprinkle shredded mozzarella cheese generously on top.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
10. Let it cool slightly before serving.

Servings and Timing

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 25-30 minutes.

Variations

• Substitute chicken thighs for a juicier texture.
• Add mushrooms or bell peppers for extra veggies.
• Use a mix of cheeses like Parmesan or cheddar for a different flavor profile.
• For a low-fat option, use light cream cheese and part-skim mozzarella.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it thoroughly to avoid excess moisture.

Can I prepare this casserole in advance?

Yes, you can assemble it ahead of time and refrigerate it until you’re ready to bake.

What can I serve with this casserole?

It pairs well with a simple green salad, roasted vegetables, or garlic bread.

Can I freeze this casserole?

Yes, freeze it after baking. Wrap tightly and store for up to 3 months. Thaw overnight in the fridge before reheating.

What other seasonings can I add?

Try adding Italian seasoning, onion powder, or smoked paprika for extra flavor.

Is this recipe keto-friendly?

Yes, it’s low in carbs and suitable for a keto diet.

How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce.

Can I use dairy-free cheese alternatives?

Absolutely, use your favorite dairy-free cream cheese and mozzarella substitutes.

How do I keep the chicken from drying out?

Cover the casserole with foil while baking if you notice the cheese browning too quickly. This helps retain moisture.

Conclusion

This Spinach Chicken Casserole with Cream Cheese and Mozzarella is a delicious, easy-to-make dish that brings comfort and flavor to your table. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this casserole is sure to satisfy. Enjoy the creamy, cheesy goodness with every bite!

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