Spinach Dip Bites are the ultimate crowd-pleaser, blending the creamy richness of spinach dip with a perfectly crispy, flaky crust. These bite-sized treats are perfect for parties, game days, or any occasion where finger food is a must. Packed with cheesy, garlicky goodness, these bites will be an instant hit with your guests.
Why Youโll Love This Recipe
- Easy to prepare with minimal prep time.
- Perfect for gatherings, potlucks, or family snacks.
- Combines the creamy indulgence of spinach dip with a golden, crispy crust.
- Highly customizable with various cheeses or add-ins.
- Freezer-friendly for make-ahead convenience.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sour cream
- Grated Parmesan cheese
- Shredded mozzarella cheese
- Frozen spinach, thawed and drained
- Garlic powder
- Salt and pepper
- Crescent roll dough or puff pastry
- Optional: red pepper flakes or diced artichokes for extra flavor
Directions
- Preheat your oven to 375ยฐF (190ยฐC) and prepare a muffin tin by greasing it lightly or using liners.
- In a medium bowl, mix cream cheese, sour cream, Parmesan cheese, mozzarella, spinach, garlic powder, salt, and pepper until well combined.
- Roll out the crescent roll dough or puff pastry and cut it into squares large enough to line each muffin cup.
- Press the dough squares into the muffin tin, creating little cups.
- Spoon the spinach mixture into each dough cup, filling generously.
- Bake for 12โ15 minutes or until the pastry is golden brown and the filling is bubbly.
- Allow to cool slightly before serving warm.
Servings and Timing
- Servings: Makes approximately 24 bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheesy Upgrade:ย Add shredded cheddar or Gruyere cheese for an extra cheesy bite.
- Artichoke Lovers:ย Mix in chopped artichoke hearts for a spinach-artichoke flavor twist.
- Spicy Kick:ย Add a pinch of cayenne or red pepper flakes for some heat.
- Vegetarian Mix:ย Include diced bell peppers or sun-dried tomatoes for added texture and flavor.
- Vegan Option:ย Use dairy-free cream cheese, sour cream, and cheese, along with a plant-based pastry option.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat in a 350ยฐF (175ยฐC) oven for 5โ7 minutes or in the microwave for about 20 seconds.
- Freezing:ย Freeze unbaked bites on a baking sheet until firm, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, sautรฉ fresh spinach until wilted, then chop finely and drain any excess liquid before mixing.
2. Can I prepare these ahead of time?
Absolutely! Assemble the bites and store them covered in the fridge for up to 1 day before baking.
3. Can I make these gluten-free?
Yes, use a gluten-free pastry or dough to accommodate dietary preferences.
4. What can I substitute for cream cheese?
You can use ricotta or a dairy-free cream cheese substitute for a similar texture.
5. How do I prevent the filling from being watery?
Ensure the spinach is thoroughly drained, pressing out as much water as possible.
6. Can I use phyllo dough instead of puff pastry?
Yes, phyllo dough works well but requires layering with melted butter for a similar flaky texture.
7. How long can I freeze the bites?
Frozen bites can be stored for up to 3 months in a freezer-safe container.
8. What dipping sauces go well with these bites?
They pair wonderfully with marinara, ranch, or garlic aioli.
9. Can I add protein to the filling?
Yes, diced cooked bacon, chicken, or sausage make excellent additions.
10. Are these suitable for kids?
Absolutely! The cheesy and creamy texture is usually a hit with kids, and you can adjust the seasoning for their taste.
Conclusion
Spinach Dip Bites are a delightful appetizer that combines ease of preparation with gourmet flavors. Whether youโre hosting a gathering or simply looking for a quick snack, these bites deliver on all fronts. With their customizable filling and crispy, golden exterior, theyโre sure to impress even the pickiest eaters. Try them today and watch them disappear from the plate!
Print
Spinach Dip Bites
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 30-32 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Spinach Dip Bites are delightful, bite-sized appetizers that combine the creamy richness of spinach dip with a flaky, golden crust. Theyโre perfect for parties, game days, or any gathering where finger foods are a hit.
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1/2 cup marinated artichoke hearts, drained and chopped (optional)
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 teaspoon minced garlic
- 1/2 teaspoon garlic salt with parsley flakes
- Black pepper to taste
- 1 (8-ounce) can refrigerated crescent roll dough
Instructions
- Preheat Oven:ย Set your oven to 375ยฐF (190ยฐC).
- Prepare the Filling:ย In a medium bowl, combine the drained spinach, chopped artichoke hearts, softened cream cheese, Parmesan cheese, half of the mozzarella cheese (1/4 cup), minced garlic, garlic salt, and black pepper. Mix until thoroughly combined.
- Prepare the Dough:ย Unroll the crescent roll dough onto a lightly floured surface. If the dough has perforations, gently press them together to form a seamless sheet. Roll the dough into an approximately 8ร12-inch rectangle.
- Cut the Dough:ย Using a sharp knife or pizza cutter, divide the dough into 24 equal squares.
- Assemble the Bites:ย Lightly grease a mini muffin tin. Place one dough square into each muffin cup, pressing gently to form a small cup. Fill each cup with a teaspoon of the spinach mixture. Sprinkle the remaining 1/4 cup of mozzarella cheese evenly over the tops of the filled cups.
- Bake:ย Place the muffin tin in the preheated oven and bake for 15-17 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
- Serve:ย Remove from the oven and allow the bites to cool in the pan for about 5 minutes. Carefully transfer them to a serving platter. Serve warm.
Notes
- Make Ahead:ย You can prepare the spinach mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator until youโre ready to assemble and bake the bites.
- Storage:ย Leftover bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350ยฐF (175ยฐC) for about 5-7 minutes, or until warmed through.
- Variations:ย Feel free to customize the filling by adding cooked bacon bits, sautรฉed mushrooms, or a sprinkle of red pepper flakes for a bit of heat.
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