A hearty and flavorful dish made with tender steak bites and crispy, seasoned potatoes. Perfect for a quick weeknight dinner or a filling meal.

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In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the halved potatoes, season with salt, pepper, paprika, and thyme, and cook for about 15-20 minutes, stirring occasionally until golden and tender. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter.
Add the steak bites in a single layer, cooking for 2-3 minutes per side until browned and cooked to your desired doneness.
Add minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently.
Return the cooked potatoes to the skillet, toss to combine, and cook for another 2 minutes to heat through.
Garnish with fresh chopped parsley if desired and serve warm.